Moroccan Chicken Pastilla – Recipe and Cooking Instructions

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Moroccan Chicken Pastilla – Recipe and Cooking Instructions

Moroccan Chicken Pastilla is a delectable dish that hails from the rich and diverse Moroccan cuisine, renowned for its unique and flavorful recipes.

This dish is characterized by its ease of preparation, requiring minimal time to make, while offering a multitude of health benefits.

In addition to being delicious, it is rich in calories, essential minerals, vitamins, and nutrients.

Ingredients for Moroccan Chicken Pastilla (Serves 4):

Moroccan Chicken Pastilla


  • 1 whole chicken (or cut into pieces).
  • 4 eggs.
  • ¼ cup of crushed and toasted almonds.
  • 4 onions, finely chopped.
  • 1 cup of chopped parsley.
  • 1 teaspoon of black pepper.
  • 3 tablespoons of vegetable oil.
  • 4 tablespoons of powdered sugar (use 2 tablespoons for garnish).
  • ¼ teaspoon of ground cinnamon.
  • 10 sheets of pastilla pastry (phyllo dough can be used as an alternative).
  • 2 tablespoons of melted butter.

Cooking Method for Moroccan Chicken Pastilla:

  1. Cook the Chicken:

    • Heat the oil in a pot over medium heat.
    • Add the chicken, onions, parsley, and stir to combine the ingredients.
    • Pour in water, season with salt and black pepper, and stir again.
    • Cover and let the chicken cook until fully tender.

  2. Prepare the Filling:

    • Once the chicken is cooked, remove the bones and set the chicken meat aside.
    • Heat the chicken broth in a separate pot.
    • Add the crushed almonds, sugar, and cinnamon to the broth, stirring until combined.
    • Whisk the eggs in a bowl, then gradually pour them into the broth mixture while stirring.
    • Continue cooking and stirring over medium heat until the mixture thickens and most of the liquid has evaporated.

  3. Assemble the Pastilla:

    • Grease a baking pan with oil or butter.
    • Lay one sheet of pastilla pastry in the pan, letting the edges hang over the sides.
    • Add a layer of the chicken and onion mixture, spreading it evenly.
    • Cover with another sheet of pastilla pastry.
    • Add a layer of the egg and broth mixture.
    • Repeat the layering process until all the filling and pastry sheets are used.

  4. Bake the Pastilla:

    • Brush the top layer of pastry with melted butter.
    • Preheat the oven to 180°C (350°F) and bake the pastilla until the top turns golden brown.

  5. Serve:

    • Remove the pastilla from the oven and place it on a serving platter.
    • Garnish with powdered sugar and a sprinkle of cinnamon for a delightful presentation.
    • Serve warm and enjoy the exquisite taste with your family.

This Moroccan delicacy offers a perfect balance of sweet and savory flavors, making it a dish that delights the palate and nourishes the body. Bon appétit!

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