Oven-Baked Shish Tawook – Recipe for Preparing Shish Tawook in the Oven

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Oven-Baked Shish Tawook – Recipe for Preparing Shish Tawook in the Oven

Oven-baked shish tawook is a flavorful and easy-to-prepare dish, requiring just 20 minutes for preparation and 35 minutes for cooking. Packed with nutrients, this dish is perfect for family meals or gatherings. Here’s how to prepare this classic Middle Eastern favorite for five servings.

Ingredients for Oven-Baked Shish Tawook (Serves 5):

Oven-Baked Shish Tawook

 

  • ½ cup yogurt
  • ¼ cup white vinegar
  • ½ cup fresh lemon juice
  • 2 tablespoons ketchup
  • 2 tablespoons mustard
  • 2 teaspoons onion powder
  • 2 teaspoons paprika
  • 1 tablespoon mixed spices
  • ½ teaspoon ground black pepper
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon turmeric
  • Salt to taste
  • 1 kg chicken breast, cut into medium-sized cubes

Instructions for Preparing Oven-Baked Shish Tawook:

  1. Prepare the Marinade:

    • In a blender or mixing bowl, combine the yogurt, white vinegar, ketchup, lemon juice, onion powder, mustard, paprika, cinnamon, mixed spices, black pepper, turmeric, and salt.
    • Blend or mix thoroughly until a smooth, homogeneous marinade forms.

  2. Marinate the Chicken:

    • Add the chicken cubes to a large bowl and pour the marinade over them.
    • Mix well to ensure the chicken is fully coated with the marinade.
    • Cover the bowl and refrigerate overnight for the flavors to fully develop.

  3. Assemble the Skewers:

    • Remove the marinated chicken from the fridge and drain any excess liquid.
    • Thread the chicken cubes onto metal skewers or wooden skewers (soaked in water for 30 minutes to prevent burning).

  4. Bake the Shish Tawook:

    • Preheat the oven to 180°C (350°F).
    • Arrange the skewers on a baking tray or rack, ensuring the chicken pieces are evenly spaced for proper cooking.
    • Place the tray in the oven and bake for about 25–30 minutes, turning the skewers halfway through for even browning.

  5. Broil for a Crispy Finish (Optional):

    • For a golden, slightly charred finish, broil the skewers on high for an additional 3–5 minutes.

  6. Serve:

    • Remove the shish tawook from the oven and transfer it to a serving dish.
    • Serve hot alongside a refreshing salad like tabbouleh or fattoush, or with a side of pita bread and garlic sauce.

Enjoy Your Meal!

Oven-baked shish tawook is a tender, juicy, and flavorful dish that’s sure to impress family and friends. Pair it with your favorite sides for a complete and satisfying meal. Bon appétit!

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