Roasted Beet Salad with Hazelnuts – Recipe for Roasted Beet Salad with Hazelnuts

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Roasted Beet Salad with Hazelnuts – Recipe for Roasted Beet Salad with Hazelnuts

Roasted Beet Salad with Hazelnuts is a delicious, nutritious, and quick-to-prepare dish.

This salad is rich in calories and provides essential energy for the body. It supports heart health by protecting against blood clots and atherosclerosis. Additionally, it is packed with vital vitamins and minerals necessary for overall well-being.

Ingredients for Roasted Beet Salad with Hazelnuts (Serves 4):

Roasted Beet Salad with Hazelnuts

 

For the Hazelnut Dukkah:

  • 1 tablespoon of roasted hazelnuts (coarsely chopped)
  • 1 tablespoon of white sesame seeds
  • 1 tablespoon of cumin seeds
  • 1 tablespoon of coriander seeds
  • ¼ teaspoon of salt

For the Beets:

  • ½ kilogram of peeled beets, cut into cubes
  • ¼ teaspoon of coarse salt
  • 1 tablespoon of rice oil

For Serving:

  • ½ cup of labneh (strained yogurt)
  • 1 tablespoon of olive oil

How to Prepare Roasted Beet Salad with Hazelnuts:

Step 1: Prepare the Hazelnut Dukkah

  1. Coarsely chop the roasted hazelnuts and set aside.
  2. Toast the sesame seeds in a skillet over medium heat for about 2 minutes until golden. Add to the hazelnuts.
  3. In the same skillet, toast the cumin and coriander seeds until fragrant, then grind them finely using a mortar and pestle.
  4. Mix the ground spices with the salt and combine with the hazelnut and sesame mixture until well blended.

Step 2: Roast the Beets

  1. Place the beet cubes in a baking dish, sprinkle with coarse salt, and drizzle with rice oil.
  2. Cover the dish with aluminum foil and bake in a preheated oven at 180°C (356°F) for 20 minutes, or until tender.
  3. Remove from the oven and let the beets cool.

Step 3: Assemble the Salad

  1. Toss the roasted beets with 1 tablespoon of the prepared hazelnut dukkah.
  2. Spread the labneh on the base of a serving plate.
  3. Add the seasoned roasted beets on top of the labneh.
  4. Drizzle with olive oil and sprinkle with an additional tablespoon of hazelnut dukkah.

Serve this vibrant and flavorful salad to your family and enjoy its delightful combination of textures and tastes!

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