Rolled Maamoul with Cream – Recipe for Preparing Maamoul Med Bil Qishta

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Rolled Maamoul with Cream – Recipe for Preparing Maamoul Med Bil Qishta

Rolled Maamoul with Cream is a traditional dessert popular in the Levant, particularly in Lebanon. This easy-to-make dessert requires only 20 minutes to prepare and 40 minutes to bake. It’s a family favorite due to its rich flavor and high nutritional value, making it a frequent choice for home cooks.

Ingredients for Rolled Maamoul with Cream (Serves 8):

Rolled Maamoul with Cream

 

For the Dough:

  • 7 cups semolina
  • 1 cup all-purpose flour
  • 2 ½ cups melted and cooled butter
  • 2 cups liquid milk
  • 2 teaspoons rose water

For the Filling:

  • Store-bought cream (as needed)

For Garnishing:

  • Crushed pistachios (optional)

Instructions for Preparing Rolled Maamoul with Cream:

Step 1: Prepare the Dough

  1. In a large mixing bowl, combine the semolina, flour, milk, and rose water.
  2. Knead the mixture with your hands until it begins to form a dough.
  3. Add the melted butter and continue kneading until the dough is smooth and cohesive.
  4. Cover the dough and let it rest for at least 2 hours, preferably overnight, for the best texture.

Step 2: Assemble the Maamoul

  1. Preheat the oven to 180°C (350°F).
  2. Grease a baking tray with a small amount of butter.
  3. Divide the dough in half. Roll out one half evenly and spread it across the bottom of the baking tray.
  4. Spread the cream over the dough layer evenly, ensuring complete coverage.
  5. Carefully roll out the second half of the dough and place it over the cream layer, covering it entirely.
  6. Using a knife, score the dough into square or diamond shapes.

Step 3: Bake

  1. Place the tray in the preheated oven and bake for approximately 40 minutes, or until the top is golden brown.

Step 4: Serve

  1. Remove the tray from the oven and allow the dessert to cool completely.
  2. Sprinkle crushed pistachios on top for garnish, if desired.
  3. Serve the Maamoul in squares or diamonds, and enjoy with family or guests.

Tips:

  • Resting the dough overnight enhances its texture and flavor.
  • Use high-quality cream for a rich taste.

Enjoy!

This rolled Maamoul with Cream is a decadent dessert that combines the traditional flavors of semolina and cream, offering a melt-in-your-mouth experience. Perfect for celebrations or casual gatherings, it’s sure to impress everyone at the table. Bon appétit!

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