Saudi Faramoza – Recipe and Cooking Instructions

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Saudi Faramoza – Recipe and Cooking Instructions

Saudi Faramoza is a beloved dish from Saudi cuisine, known for its rich flavors and unforgettable taste. This savory pastry has gained popularity across the Gulf countries, becoming a hallmark of Gulf culinary traditions.

Packed with calories, essential minerals like iron, manganese, calcium, and sodium, as well as vitamins and dietary fiber, Faramoza is both delicious and nutritious. It’s a simple recipe that homemakers often prepare regularly.

Ingredients for Saudi Faramoza (Serves 4):

Saudi Faramoza


  • 1 pack of puff pastry dough.
  • 500 grams of minced meat.
  • 1 onion, finely chopped.
  • 2 cloves of minced garlic.
  • 2 tablespoons of fresh coriander, chopped.
  • ½ teaspoon of salt.
  • ¼ teaspoon of mixed spices.
  • 1 tablespoon of sesame seeds.
  • 1 tablespoon of black seeds (Nigella seeds).
  • 3 tablespoons of milk.
  • 2 tablespoons of vegetable oil.

Cooking Method for Saudi Faramoza:

  1. Prepare the Filling:

    • Heat a frying pan over medium heat and add the minced meat. Cook until browned.
    • Add the chopped onion, minced garlic, and salt, stirring until the meat is fully cooked.
    • Stir in the mixed spices and fresh coriander, mixing well to combine.
    • Remove the pan from heat and let the filling cool.

  2. Prepare the Pastries:

    • Lay out the puff pastry dough and cut it into squares.
    • Place a small amount of the meat filling in the center of each square.
    • Fold the dough over the filling to form a triangle or a square, sealing the edges firmly.

  3. Add the Topping:

    • Brush the tops of the pastries with milk.
    • Sprinkle sesame seeds and black seeds on top for added flavor and texture.

  4. Bake the Faramoza:

    • Grease a baking tray with a small amount of oil and arrange the prepared pastries on it.
    • Preheat the oven to 180°C (350°F) and bake for 15 minutes or until the pastries are golden and puffed.

  5. Serve:

    • Remove the Faramoza from the oven and serve hot.
    • For added flavor, pair with a yogurt-based dipping sauce or enjoy on their own.

This flaky and flavorful dish is perfect for family gatherings or as a savory snack. Bon appétit!

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