Saudi Kleeja – Recipe for Preparing Kleeja the Saudi Way

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Saudi Kleeja – Recipe for Preparing Kleeja the Saudi Way

Kleeja is a traditional and popular Saudi dessert, often served during special occasions, holidays, and after Iftar in Ramadan. Known for its rich flavor and high nutritional value, it is easy to prepare, requiring only 25 minutes to prepare and 20 minutes to bake. Below is a recipe for five servings.

Ingredients for Saudi Kleeja:

Saudi Kleeja

 

For the Dough:

  • 2 cups whole wheat flour
  • ½ cup all-purpose flour
  • ½ cup vegetable shortening or ghee
  • 2 tablespoons powdered sugar
  • ¼ teaspoon salt
  • Water (as needed)

For the Filling:

  • 1 cup granulated sugar
  • 2 teaspoons ground dried lime (lumi)
  • 2 teaspoons ground cardamom
  • 2 teaspoons ground ginger
  • 2 teaspoons ground cinnamon

Instructions for Preparing Saudi Kleeja:

Step 1: Prepare the Dough

  1. Sift the whole wheat flour, all-purpose flour, powdered sugar, and salt into a mixing bowl.
  2. Add the vegetable shortening or ghee and mix until the ingredients form a crumbly texture.
  3. Gradually add water while kneading until you achieve a smooth and cohesive dough.
  4. Divide the dough into medium-sized balls and set aside.

Step 2: Prepare the Filling

  1. In a separate bowl, mix the sugar, dried lime, cardamom, ginger, and cinnamon until well combined.

Step 3: Assemble the Kleeja

  1. Take one dough ball and flatten it on your palm.
  2. Place a spoonful of the filling in the center, then fold and seal the dough around the filling to form a ball.
  3. Repeat the process with the remaining dough and filling.

Step 4: Bake the Kleeja

  1. Line a baking tray with parchment paper and arrange the Kleeja balls on it.
  2. Preheat the oven to 180°C (350°F).
  3. Bake the Kleeja for about 20 minutes, or until the balls turn golden brown.

Step 5: Serve

  1. Remove the tray from the oven and allow the Kleeja to cool completely.
  2. Serve on a platter and enjoy with family or guests.

Tips:

  • For an extra touch, lightly brush the Kleeja with melted butter before baking for a shiny finish.
  • Pair with tea or Arabic coffee for a delightful experience.

Enjoy Your Dessert!

This Saudi-style Kleeja is a delightful treat that combines aromatic spices with a soft and flavorful dough, making it perfect for any occasion. Bon appétit!

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