Sfouf – Recipe for Preparing Lebanese Sfouf

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Sfouf – Recipe for Preparing Lebanese Sfouf

Sfouf is a popular and beloved Lebanese dessert known for its vibrant golden color and delightful flavor. This semolina-based cake is simple to prepare, requiring only 15 minutes to prepare and 50 minutes to bake. Sfouf is a great treat for gatherings or family occasions and pairs beautifully with coffee or tea.

Ingredients for Lebanese Sfouf (Serves 6):

Sfouf

 

Dry Ingredients:

  • 1 ½ cups fine semolina
  • ½ cup all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 3–4 teaspoons turmeric powder

Wet Ingredients:

  • 1 cup liquid milk (room temperature)
  • ½ cup vegetable oil

For Garnishing:

  • Pine nuts (as needed)

Instructions for Preparing Lebanese Sfouf:

Step 1: Combine Dry Ingredients

  1. Sift the semolina, flour, turmeric powder, and baking powder into a large mixing bowl.
  2. Add the sugar to the dry ingredients and mix until evenly combined.

Step 2: Add Wet Ingredients

  1. Pour the milk and vegetable oil into the dry mixture.
  2. Mix the ingredients well using a hand whisk until you achieve a smooth and cohesive batter.

Step 3: Prepare the Baking Pan

  1. Lightly grease a square or rectangular baking pan with tahini to prevent sticking.
  2. Pour the batter into the prepared pan, spreading it evenly.

Step 4: Garnish and Bake

  1. Sprinkle pine nuts generously over the top of the batter.
  2. Preheat the oven to 180°C (350°F).
  3. Place the pan in the middle rack of the oven and bake for approximately 50 minutes, or until the cake is fully cooked and the top turns a golden color.

Step 5: Cool and Serve

  1. Remove the pan from the oven and allow the cake to cool completely.
  2. Cut the Sfouf into medium-sized squares and transfer them to a serving plate.
  3. Serve alongside coffee or tea for a delightful Lebanese treat.

Tips:

  • Tahini Coating: Using tahini to coat the baking pan enhances the flavor and prevents sticking.
  • Pine Nut Garnish: You can toast the pine nuts slightly before adding them for extra flavor.

Enjoy!

Lebanese Sfouf is a wholesome and aromatic dessert, with the turmeric adding not just a beautiful golden hue but also a subtle earthy flavor. It’s a simple yet satisfying dessert that’s sure to be loved by everyone. Bon appétit!

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