Shami Ghraybeh – Traditional Recipe for Shami Ghraybeh

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Shami Ghraybeh – Traditional Recipe for Shami Ghraybeh

Shami Ghraybeh is one of the most famous desserts in the Levant region. Known for its delightful taste, simple ingredients, and ease of preparation, it is often served during holidays and special occasions. It can be prepared plain or stuffed with cream for a richer flavor.

Ingredients for Shami Ghraybeh (Serves 5):

Shami Ghraybeh

 

  • 1 cup powdered sugar, finely sifted
  • 1 cup animal ghee (clarified butter)
  • 1 cup all-purpose flour
  • 1/4 cup pistachios for garnish
  • 1/2 teaspoon salt
  • 1/2 teaspoon liquid vanilla
  • 1 teaspoon rose water

Steps to Prepare Shami Ghraybeh:

  1. Prepare the Dough:

    • In a mixing bowl, sift the flour and gradually add the ghee while stirring continuously. Mix until you achieve a smooth, uniform consistency.
    • Add the powdered sugar, ensuring it is finely ground and light in color, followed by salt, vanilla, and rose water.
    • Knead the mixture well until you form a cohesive, firm dough. Cover the dough with plastic wrap and let it rest at room temperature for about 30 minutes. Allowing the dough to rest is essential for achieving the perfect texture.

  2. Shape the Ghraybeh:

    • Divide the dough into small balls and shape them into your desired form. The most common shape is the "S" curve, but you can also make small circles or use special molds to create decorative patterns.

  3. Prepare the Baking Tray:

    • Line a shallow baking tray with parchment paper. Arrange the shaped dough on the tray, ensuring there is space between each piece.
    • Garnish each piece with a sprinkle of chopped pistachios or place a whole pistachio in the center for an elegant look.

  4. Bake the Ghraybeh:

    • Preheat your oven to 180°C (356°F). Place the tray on a rack elevated above the oven floor to prevent the bottoms from burning.
    • Bake for about 15 minutes, or until the ghraybeh turns a light golden color. Avoid overbaking to preserve its soft, melt-in-your-mouth texture.

  5. Cool and Serve:

    • Remove the tray from the oven and allow the ghraybeh to cool completely before transferring to a serving plate.
    • Serve and enjoy with a cup of coffee or tea.

Shami Ghraybeh is now ready to enjoy! Its rich buttery flavor and delicate texture make it a perfect treat for any occasion. Bon appétit!

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