Steak with Mushroom Cream Sauce – Recipe for Preparing Steak with Mushroom Cream

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Steak with Mushroom Cream Sauce – Recipe for Preparing Steak with Mushroom Cream

Steak with mushroom cream sauce is a quick and delicious dish that can be prepared in just 10 minutes and cooked in 25 minutes. Its rich flavor and nutritional value, especially from the steak and mushrooms, make it a family favorite for all ages. Below is the recipe for four servings.

Ingredients for Steak with Mushroom Cream Sauce (Serves 4):

Steak with Mushroom Cream Sauce

 

  • 500 grams steak, cut into large or small pieces (as preferred)
  • 6 fresh mushrooms, sliced
  • 3 garlic cloves, minced
  • 1 medium onion, finely chopped
  • 1 packet mushroom cream mix
  • 1 cup cooking cream
  • 2 ½ cups water, at room temperature
  • 1 teaspoon salt
  • ½ teaspoon steak seasoning
  • ½ teaspoon black pepper
  • ½ cup vegetable oil

Instructions for Preparing Steak with Mushroom Cream Sauce:

Step 1: Cook the Aromatics

  1. Heat the vegetable oil in a suitable pot over medium heat.
  2. Add the minced garlic and chopped onion, sautéing until the onion becomes soft and translucent.

Step 2: Cook the Steak

  1. Add the steak pieces to the pot along with salt, steak seasoning, and black pepper.
  2. Cook on low heat, stirring occasionally, until the steak is lightly browned.

Step 3: Add the Mushrooms

  1. Add the sliced fresh mushrooms to the pot. Stir to combine with the steak and onion mixture.

Step 4: Prepare the Sauce

  1. In a separate bowl, dissolve the mushroom cream mix in water, ensuring there are no lumps.
  2. Pour the mixture over the steak and mushrooms, stirring well.

Step 5: Add the Cooking Cream

  1. Once the mushroom cream sauce begins to simmer, add the cooking cream.
  2. Stir thoroughly to combine all the ingredients.

Step 6: Simmer and Serve

  1. Let the mixture simmer on low heat until all the ingredients are cooked through and the sauce thickens.
  2. Remove the pot from the heat and transfer the dish to a serving plate.

Serving Suggestions:

  • Serve the steak with mushroom cream sauce alongside mashed potatoes, boiled potatoes, or French fries.
  • It pairs wonderfully with a side of steamed vegetables or a bowl of white rice for a hearty meal.

Enjoy Your Meal!

This creamy steak dish is perfect for weeknight dinners or special occasions, offering a rich and comforting flavor that everyone will love. Bon appétit!

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