Basundi with Almonds – How to Prepare Basundi with Almonds – Cooking Tutorial
Basundi with almonds is one of the easiest desserts to prepare, requiring just twenty minutes to make. It's known for its delicious taste, loved by everyone in the family, especially children. This dessert is also packed with nutritional value, as every 300 grams of it contains:
- 286 calories
- 8.3 grams of protein
- 51 grams of carbohydrates
- 6 grams of fat
Therefore, we recommend homemakers prepare it regularly for their children, as they will enjoy its taste and benefit from its nutrients to support their growth. In this article, we'll share the ingredients and the preparation method for serving 6 people, hoping you’ll enjoy this delightful dessert.
Ingredients for Basundi with Almonds:
- 3 cups (750 ml) water
- 4 tablespoons corn flour
- 1 can (unsweetened) condensed milk
- 1/4 cup (25 grams) ground almonds
- 1 teaspoon lemon juice
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon saffron threads
- 6 tablespoons (50 grams) chopped pistachios (optional, for garnish)
How to Prepare Basundi with Almonds:
Cook the Base: In a medium-sized pot, place the water and corn flour. Add the condensed milk (unsweetened). Stir the ingredients well to combine, then bring the mixture to a gentle boil. Let it simmer for 10 minutes.
Add Flavorings: Next, add the ground almonds, cardamom, lemon juice, and saffron threads to the pot. Continue to cook for another 5 minutes, allowing the mixture to thicken and the flavors to blend.
Serve and Garnish: Once the mixture has thickened, remove the pot from the heat. Pour the Basundi into individual serving dishes. Garnish with chopped pistachios or any other preferred nuts or seeds (optional).
Enjoy: Serve this creamy, flavorful dessert to your family or guests, and enjoy its delicious taste and health benefits.
Enjoy your Basundi with Almonds!
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