Coconut Layered Dessert – Recipe for Coconut Layered Dessert

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Coconut Layered Dessert – Recipe for Coconut Layered Dessert

Coconut Layered Dessert is a delicious and easy-to-make treat that requires only 30 minutes to prepare. However, patience is key, as it involves multiple chilling stages in the refrigerator between layers.

In this article, we will provide the ingredients for eight servings along with a step-by-step preparation guide to help you create this creamy and delightful dessert.

Ingredients for Coconut Layered Dessert:

Coconut Layered Dessert

 

For the Biscuit Base:

  • 500g tea biscuits, finely crushed
  • 200g melted butter

For the Cream Layer:

  • 400g butter, softened at room temperature
  • 8 cups powdered sugar
  • 1 tablespoon coconut oil
  • 1 teaspoon vanilla extract
  • 2 ⅓ cups shredded coconut

Preparation Method for Coconut Layered Dessert:

Step 1: Preparing the Biscuit Base

  1. In a mixing bowl, combine crushed biscuits and melted butter until fully incorporated.
  2. Press the mixture firmly into the bottom of a springform cheesecake pan, forming a compact and even layer.
  3. Place the pan in the refrigerator to allow the biscuit layer to set.

Step 2: Preparing the Cream Layer

  1. In a stand mixer or using a hand mixer, beat the softened butter for about 3 minutes on medium speed until smooth.
  2. Reduce the mixer speed to low and gradually add the powdered sugar, blending until fully combined.
  3. Add the vanilla extract and coconut oil, then mix well until the cream is smooth and fluffy.

Step 3: Assembling the Layers

  1. Spread two tablespoons of the prepared cream over the chilled biscuit layer.
  2. Sprinkle a generous amount of shredded coconut over the cream.
  3. Return the pan to the refrigerator to allow the cream to set.
  4. Once firm, add another biscuit and butter layer, pressing it down gently.
  5. Repeat this process four more times, alternating between biscuit layers and cream layers, always refrigerating between steps.

Step 4: Finishing Touches

  1. After forming five biscuit layers, spread a final thick layer of cream over the top.
  2. Sprinkle the remaining shredded coconut on top for decoration.
  3. Refrigerate the dessert for at least 60 minutes to allow all layers to set completely.

Serving

  1. Once fully chilled, remove the springform pan, slice, and serve.

Enjoy this rich, creamy, and coconut-infused dessert with family or guests!

Bon appétit! 🥥🍰✨

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