Custard with Biscuits – Recipe for Custard with Biscuits – How to Prepare Custard with Biscuits

on

Custard with Biscuits – Recipe for Custard with Biscuits – How to Prepare Custard with Biscuits

Custard with biscuits is a simple and quick dessert that can be prepared in just 25 minutes. It's one of the most delicious homemade treats, offering high nutritional value and many benefits. However, it's important to be mindful of portion sizes due to its high sugar and calorie content.

Ingredients for Custard with Biscuits:

Custard with Biscuits

 

For the Base:

  • 200 grams of digestive biscuits
  • 75 grams of melted butter

For the Cream Mixture:

  • 300 grams of sweetened condensed milk
  • 8 cream cheese cubes
  • 350 grams of heavy cream (whipping cream)
  • 2 tablespoons of heavy whipping cream
  • 2 sheets of gelatin dissolved in hot water
  • 1 cup of cold water
  • 2 tablespoons of cocoa powder
  • 1 teaspoon of cocoa powder
  • 1 teaspoon of ground cinnamon

For Decoration:

  • Shredded white chocolate (to taste)
  • Chocolate chips (to taste)

How to Prepare Custard with Biscuits:

  1. Begin by crushing the digestive biscuits in a food processor until they become fine crumbs.

  2. Add the melted butter to the crushed biscuits and mix until well combined.

  3. Press the biscuit and butter mixture firmly into the bottom of a Pyrex dish. Place it in the fridge for about one hour to set.

  4. In a mixer, combine the heavy cream, condensed milk, cold water, and whipping cream. Mix until smooth and well combined.

  5. Add the cream cheese cubes and the dissolved gelatin mixture to the bowl. Blend everything together until fully incorporated.

  6. Divide the mixture into two equal portions. Pour the first half over the biscuit base in the Pyrex dish and return it to the fridge to set.

  7. To the second half of the mixture, add the ground cinnamon and cocoa powder. Mix well in the blender until combined.

  8. Once the first layer has set, pour the second layer over it and return the dish to the fridge until fully set.

  9. For decoration, sprinkle shredded white chocolate and chocolate chips on top of the set dessert.

  10. Cut the custard with biscuits into your desired size and serve it to your family or guests, enjoying its delicious flavor.

This dessert is perfect for any occasion, offering a rich and creamy experience. Enjoy it with loved ones!

Comments

Post a Comment