Fruit Tart Bites – How to Prepare Fruit Tart Bites

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Fruit Tart Bites – How to Prepare Fruit Tart Bites

Fruit tart bites are an easy-to-make dessert that requires only 40 minutes to prepare. They are not only delicious but also highly nutritious, making them an excellent choice for children who will love their taste while benefiting from their high nutritional value. Each 300 grams of these tarts contains approximately 475 calories, 9.4 grams of protein, 67 grams of carbohydrates, and 19 grams of fat. In this article, we will provide the ingredients for 10 servings along with the preparation method. We hope you enjoy this delightful dessert!

Ingredients for Fruit Tart Bites

Fruit Tart Bites

 

For the Tart Dough:

  • 3 cups of all-purpose flour
  • 1 cup of unsalted softened butter
  • 1 cup of fine white sugar
  • 2 eggs
  • 1 teaspoon of grated orange or lemon zest

For the Filling:

  • 2.5 cups of water
  • 1 can of sweetened condensed milk
  • 4 eggs
  • 1 teaspoon of vanilla powder
  • ½ cup of cornstarch
  • 1 teaspoon of grated orange or lemon zest

How to Prepare Fruit Tart Bites

Step 1: Preparing the Tart Dough

  1. In a suitable bowl, combine the flour, softened butter, fine sugar, eggs, and grated zest. Mix well until a smooth dough forms.

  2. Divide the dough into small balls and place each one into mini tart molds. Press the dough firmly into the bottom and sides of each mold to prevent it from puffing up while baking.

  3. Preheat the oven to 200°C (392°F). Once the oven reaches the desired temperature, place the tart molds inside and bake for about 10–15 minutes, checking regularly until the dough turns golden brown.

  4. Remove the tarts from the oven and let them cool completely before adding the filling.

Step 2: Preparing the Filling

  1. In a saucepan, mix water and sweetened condensed milk, then bring the mixture to a boil.

  2. In another bowl, whisk together the vanilla, eggs, cornstarch, and grated zest until well combined.

  3. Gradually pour the egg mixture into the boiling milk mixture while stirring continuously to avoid lumps.

  4. Continue stirring until the mixture thickens, then remove it from the heat and allow it to cool.

  5. Once the filling has cooled, stir it again until smooth and creamy.

Step 3: Assembling the Tarts

  1. Spoon the prepared filling into the cooled tart shells, spreading it evenly.

  2. Decorate each tart with your choice of fresh fruit slices, such as strawberries, kiwi, mango, or berries.

  3. Your Fruit Tart Bites are now ready! Arrange them on a serving plate and enjoy them with your family or guests.

Bon appétit!

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