Kibbeh Nayeh with Walnuts and Pomegranate Molasses – Recipe for Vegan Kibbeh Nayeh

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Kibbeh Nayeh with Walnuts and Pomegranate Molasses – Recipe for Vegan Kibbeh Nayeh

Kibbeh Nayeh with Walnuts and Pomegranate Molasses is a popular appetizer traditionally served cold as part of a mezze spread.

This dish is especially favored by vegetarians, as it does not contain meat. It can also be served as a light meal alongside cabbage salad or fresh lettuce leaves.

In this article, we provide the ingredients and step-by-step instructions to prepare this delicious and nutritious dish.

Ingredients for Kibbeh Dough:

Kibbeh Nayeh with Walnuts and Pomegranate Molasses

 

  • 2 cups of fine bulgur
  • ½ cup of hot water
  • 5 tablespoons of pomegranate molasses (adjust to taste)
  • 1 tablespoon of tomato paste
  • 1 tablespoon of red pepper paste
  • 1 tablespoon of salt (adjust to taste)
  • ¼ cup of olive oil

Ingredients for the Filling:

  • 1 medium potato, boiled and mashed
  • ½ cup of walnuts
  • ¼ cup of chopped parsley
  • 1 medium onion, finely chopped
  • ¼ teaspoon of ground coriander
  • ½ teaspoon of cumin
  • ¼ teaspoon of spicy red pepper flakes
  • 1 green chili pepper, finely chopped (optional)
  • ¼ cup of olive oil

For Garnish:

  • Pomegranate seeds
  • Olive oil
  • Chopped parsley
  • Walnuts
  • Pomegranate molasses

Preparation Method for Kibbeh Nayeh with Walnuts and Pomegranate Molasses:

Step 1: Preparing the Bulgur Mixture

  1. Wash the bulgur thoroughly, then drain and place it in a large mixing bowl.
  2. Pour hot water over the bulgur and let it sit for 15–30 minutes, allowing it to absorb the liquid.
  3. Add pomegranate molasses, tomato paste, red pepper paste, salt, and olive oil to the bulgur.
  4. Mix well using a spoon or hands, then let the mixture rest for another 15–30 minutes to allow the flavors to blend.

Step 2: Preparing the Walnut Mixture

  1. In a food processor, combine walnuts, boiled potato, chopped parsley, and onion.
  2. Add coriander, cumin, spicy red pepper flakes, and salt.
  3. Add chopped green chili (if using) and olive oil.
  4. Blend the mixture until smooth and well combined, forming a soft paste-like texture.

Step 3: Mixing the Kibbeh Dough

  1. Combine the bulgur mixture with the walnut mixture in a large bowl.
  2. Knead well by hand, adding small amounts of olive oil as needed, until a smooth and cohesive dough forms.

Step 4: Shaping and Garnishing

  1. Transfer the kibbeh dough to a serving plate and shape it into a decorative pattern.
  2. Drizzle with olive oil and sprinkle with chopped parsley.
  3. Garnish with pomegranate seeds, walnuts, and a drizzle of pomegranate molasses for an elegant presentation.

Serving Suggestion

Serve chilled with fresh lettuce leaves, cabbage salad, or pita bread.

Enjoy this flavorful, healthy, and traditional dish! Bon appétit! 🥗🌰✨

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