Kofta with Potatoes and Meat – Recipe and Cooking Instructions

Kofta with Potatoes and Meat – Recipe and Cooking Instructions

Kofta with Potatoes and Meat is one of the most delicious and savory main courses. This well-known dish is widely enjoyed—children adore its taste, while adults appreciate it as a nutritious yet delectable option. Originating from the Levant, it is particularly popular in Syrian and Lebanese kitchens. Moreover, this dish is packed with essential nutrients, being rich in proteins, carbohydrates, and other beneficial elements.

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Ingredients

 

• 1 kg of fresh beef
• 1 kg of medium-sized potatoes
• 4 tablespoons of fresh coriander
• 1/4 cup of olive oil
• 6 cloves of crushed garlic
• 3 fresh tomatoes
• 3 tablespoons of ground cumin
• 1 tablespoon of paprika
• 1 medium-large onion
• 1 tablespoon of ground sumac
• 2 tablespoons of finely ground black pepper

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Preparation Instructions

1. Prepare the Potatoes:

   • Thoroughly wash the potatoes to remove any dirt.
   • Place them in a deep pot, cover with water, and bring to a boil over medium heat.
   • Allow them to cook for about 30 minutes until they are tender.

2. Prepare the Herbs and Vegetables:

   • Wash the fresh coriander leaves well with cold water, let them drain, and finely chop them.
   • Finely dice the onion into evenly sized pieces.

3. Make the Garlic-Coriander Mixture:

   • In a suitable pan, combine the crushed garlic with a pinch of salt.
   • Add the chopped coriander and diced onion, stirring well until the ingredients are well blended.
   • Pour in the olive oil, place the pan over low heat, and continue stirring until the mixture is fully incorporated.
   • Remove from heat and set aside.

4. Assemble the Kofta Mixture:

   • Peel the boiled potatoes and mash them thoroughly.
   • Add the beef, black pepper, paprika, and the prepared garlic-coriander mixture to the mashed potatoes.
   • Mix all the ingredients well until fully combined.
   • Knead the mixture with your hands until it becomes cohesive.

5. Form and Fry the Kofta:

   • With slightly wet hands, shape the mixture into medium-sized balls.
   • Heat a generous amount of corn oil in a pan over medium heat until hot.
   • Lightly coat the kofta balls in a little flour, then carefully drop them into the hot oil.
   • Fry without stirring until one side turns golden, then turn them over.
   • Once both sides are evenly golden, remove the kofta from the pan and drain well on paper towels.

6. Serve:

   • Arrange the golden kofta on a serving plate.
   • Garnish as desired and serve hot alongside your favorite salad.

Enjoy this hearty and nutritious dish as a delightful main course!