Lebanese Nights with Semolina – How to Prepare Lebanese Nights with Semolina
Today's dish is from Lebanese cuisine, and it is Lebanese Nights with Semolina, one of the most delicious desserts. Its ingredients provide high nutritional value, and it is a very easy dessert to prepare. It only takes around 20 minutes to make, and all family members, regardless of their age, will enjoy it. This dish can be prepared repeatedly by the housewife. Below are the ingredients for six people, along with the preparation method. We hope this dessert will be to your liking.
Ingredients for Lebanese Nights with Semolina:
- 4 cups of fresh liquid milk
- 1 cup of semolina
- 3 tablespoons of white sugar
- 3 pieces of ground mastic
- 1 tablespoon of rose water
- 1 tablespoon of orange blossom water
- Ready-made clotted cream (as needed)
For decoration:
- Crushed pistachios (as desired)
- Pure honey (as desired)
- Lemon blossom (as desired)
- Sliced bananas (as desired)
- Sliced almonds (as desired)
- Pine nuts (as desired)
How to Prepare Lebanese Nights with Semolina:
In a deep and suitable pot, place the fresh milk, white sugar, semolina, ground mastic, orange blossom water, and rose water.
Mix the ingredients well using either an electric whisk or a manual whisk until they are fully combined.
Place the pot on medium heat and continue stirring with the whisk until the mixture thickens.
Pour the mixture into a suitable, large mold and leave it for about 15 minutes to cool to room temperature.
After that, place it in the refrigerator for 2 to 3 hours, then remove it and add a suitable layer of ready-made clotted cream on top.
Decorate the top with crushed pistachios, banana slices, almond slices, lemon blossom, and pine nuts.
Pour a suitable amount of honey or syrup (as desired) over the top to complete the Lebanese Nights dish.
Finally, place it in a serving dish and present it to your family or guests to enjoy its delicious taste and good health.
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