Lentils with Crispy Bread – Recipe for Lentils with Crispy Bread

Lentils with Crispy Bread – Recipe for Lentils with Crispy Bread

Lentils with crispy bread is a delicious dish, especially in winter. It is easy to prepare, requiring only 15 minutes for preparation and about an hour for cooking. This dish is highly nutritious, mainly because it is based on lentils, which are a rich source of insoluble dietary fiber. These fibers are essential for facilitating digestion, regulating the digestive system, and preventing symptoms of irritable bowel syndrome and constipation. In fact, just one cup of cooked lentils provides 65% of the body's daily fiber requirement.

Today, we will present the ingredients for four servings along with the preparation method, hoping you will enjoy this dish.

Ingredients for Lentils with Crispy Bread:

 

• 2 cups of split orange lentils
• 1.5 liters of drinking water
• 1 pack of fettuccine pasta
• 1 cube of chicken broth
• 1 tablespoon of ground cumin
• Salt (to taste)

Topping Ingredients:

• 1 large onion, sliced and fried in olive oil
• 1 small onion, finely chopped
• 1 teaspoon of sumac
• Fresh chopped parsley (to taste)

Preparation Method for Lentils with Crispy Bread:

1. Boil the lentils with 1 cup of water and cook until tender. Then, add the remaining water along with the fettuccine pasta.

2. Add the chicken broth cube, ground cumin, salt, and ¼ of the fried onion slices. Stir continuously over high heat until the mixture boils.

3. Once boiling, reduce the heat and let the pasta cook completely.

4. Pour the prepared mixture into a serving dish and garnish with the remaining fried onions, chopped onion, parsley, and sumac.

5. Serve hot to family or guests and enjoy the delicious flavors. Bon appétit!

Note: If the mixture becomes too thick, you can add more water as needed.