Mabrousha – Recipe for Mabrousha – How to Prepare Mabrousha

on

Mabrousha – Recipe for Mabrousha – How to Prepare Mabrousha

Mabrousha is one of the easiest-to-make desserts, with a delicious taste and high nutritional value that provides energy to the body. Mabrousha is known for its crisp texture and rich filling of sweet jam. It can be made with various types of jam such as strawberry, apricot, or blueberry, or even filled with date paste if desired. In this article, we will provide the ingredients and method for preparing Mabrousha with strawberry jam. We hope you enjoy this delicious dessert!

Ingredients for Mabrousha:

Mabrousha

 

  • 3 cups of all-purpose flour
  • 1 cup of white sugar
  • 1 stick of butter
  • 1 cup of strawberry jam
  • 3 eggs
  • 2 teaspoons of baking powder
  • 1 teaspoon of vanilla

How to Prepare Mabrousha:

  1. Sift the all-purpose flour and place it in a large bowl. Add the baking powder and vanilla, and mix the ingredients well until fully combined.

  2. In a separate bowl, whisk together the eggs and white sugar until well combined.

  3. Cut the butter into small cubes and add it to the flour mixture. Knead the ingredients together until the mixture resembles coarse sand.

  4. Gradually add the egg and sugar mixture to the flour and butter, continuing to knead until a soft, smooth dough forms.

  5. Divide the dough into two equal portions. Wrap one portion in plastic wrap and refrigerate for about 60 minutes.

  6. Grease a baking tray with a little oil and dust it with some flour.

  7. Roll out the first half of the dough (the portion that was not refrigerated) and spread it evenly at the bottom of the baking tray.

  8. Spread an even layer of strawberry jam over the dough, covering it completely.

  9. Remove the second portion of dough from the refrigerator and roll it out. Place it evenly over the strawberry jam, covering the entire surface.

  10. Preheat the oven to 200°C (390°F). Once the oven reaches the desired temperature, bake the Mabrousha for about 30 minutes, keeping an eye on the top to ensure it turns golden brown.

  11. Once done, remove the Mabrousha from the oven and let it cool completely. After cooling, cut it into the desired shapes and sizes.

  12. Place the Mabrousha on a serving plate and enjoy its delicious taste with your family or guests.

Comments

Post a Comment