Minced Meat with Potatoes – Recipe for Minced Meat and Potatoes

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Minced Meat with Potatoes – Recipe for Minced Meat and Potatoes

This baked minced meat with potatoes is a delicious and hearty main dish known for its rich flavor and easy preparation. It is packed with essential nutrients from the meat, along with healthy vegetables, making it a great meal for the whole family. The creamy tomato sauce enhances the texture, making it both juicy and flavorful.

Ingredients:

Minced Meat with Potatoes

 

  • 7 medium potatoes, peeled and sliced into thin rounds
  • ¼ cup of vegetable oil
  • 1 kg of finely minced meat
  • 5 green onions, finely chopped
  • 4 cloves of garlic, minced
  • 2 tablespoons of mixed meat spices
  • Salt (to taste)
  • 3 tablespoons of black pepper
  • 2 tablespoons of white pepper
  • 1 cup of finely chopped parsley
  • 2 tablespoons of red pepper
  • 2 tomatoes, peeled and finely chopped
  • 2 tablespoons of tomato paste
  • 1½ cups of fresh cream
  • ¼ cup of water

How to Prepare Minced Meat with Potatoes:

Step 1: Preparing the Potatoes

  1. Peel the potatoes and slice them into slightly thin rounds.
  2. Soak the sliced potatoes in a bowl of salted water for 15 minutes, then drain and set aside.

Step 2: Cooking the Minced Meat

  1. Heat vegetable oil in a deep pan over medium heat.
  2. Add the minced meat along with a small amount of water, stirring occasionally until the meat changes color and the water evaporates.
  3. Finely chop the green onions and add them to the meat.
  4. Add the garlic, mixed spices, black pepper, white pepper, and salt, stirring well to combine all flavors.
  5. Cook over low heat for 5 minutes, then remove from heat and set aside.

Step 3: Preparing the Tomato Mixture

  1. Chop the parsley finely and add it to the meat mixture.
  2. Peel and finely chop the tomatoes, then mix them into the meat.

Step 4: Assembling the Dish

  1. Preheat the oven to 180°C (350°F).
  2. In an oven-safe dish, spread a layer of potato slices at the bottom.
  3. Season the potatoes with red pepper and black pepper.
  4. Spread the cooked minced meat mixture over the potatoes.
  5. Layer the remaining potato slices on top, covering the entire dish.

Step 5: Preparing the Sauce

  1. In a bowl, whisk together the tomato paste, water, and fresh cream for about 10 minutes until well combined.
  2. Pour the sauce evenly over the potato and meat layers.

Step 6: Baking the Dish

  1. Cover the baking dish with aluminum foil and place it in the oven.
  2. Bake for about 1 hour, or until the potatoes are fully cooked and tender.

Step 7: Serving

  1. Remove the dish from the oven and let it rest for a few minutes before serving.
  2. Serve hot alongside a fresh salad for a complete meal.

Tips for the Best Minced Meat with Potatoes:

✅ Soak the potatoes before cooking to remove excess starch and prevent them from becoming mushy.
✅ Use fresh cream for a rich, creamy texture in the sauce.
✅ For extra flavor, add a sprinkle of grated cheese on top before baking.

This baked minced meat with potatoes is flavorful, comforting, and easy to prepare, making it an excellent choice for family dinners or special occasions. Enjoy this deliciously layered dish with loved ones! 🥔🍖🔥

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