Peach Cake – Recipe for Peach Cake – How to Prepare Peach Cake

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Peach Cake – Recipe for Peach Cake – How to Prepare Peach Cake

Peach cake is one of the most delicious and appetizing desserts, distinguished by its tasty flavor and unique taste. It is also quick and easy to prepare.

Peach cake is a dessert rich in calories and benefits, as it contains fresh peaches and nuts.

Ingredients for Peach Cake:

Peach Cake

 

  • 7 eggs
  • 3 cups of flour
  • 5 medium-sized peaches
  • 1 ½ cups of sugar
  • 1 cup of warm milk
  • 2 tablespoons of baking powder
  • A stick of soft butter
  • 1 cup of almonds
  • 2 tablespoons of vanilla powder
  • ½ teaspoon of salt
  • Zest of 1 lemon
  • 1 teaspoon of white vinegar
  • ¼ cup of vegetable oil

How to Prepare Peach Cake:

  1. Start by preparing the peaches. Remove the pit, peel the peaches, and cut them into medium-sized slices.

  2. In a suitable pan, melt the butter over low heat. Once melted, add ½ cup of sugar and 1 teaspoon of ground cinnamon. Stir the mixture until the sugar dissolves, and it turns brown.

  3. Grease the cake pan with a generous amount of butter, then spread the browned sugar-butter mixture evenly on the bottom.

  4. Arrange the peach slices in a single layer to cover the entire bottom of the pan.

  5. In a mixer bowl, add the eggs, lemon zest, white vinegar, and sugar. Beat the mixture with an electric mixer for about 10 minutes.

  6. Gradually add the warm milk and vegetable oil, continue to mix well, then begin adding small batches of flour, salt, and baking powder. Increase the mixing speed and continue until all the flour and milk are incorporated. Beat the batter for about 5 more minutes.

  7. Pour the cake batter into the prepared pan with the butter, sugar mixture, and peach slices. Spread the chopped almonds over the top.

  8. Place the pan in the oven at a medium temperature of about 175°C (350°F), and bake for 45 minutes.

  9. After 45 minutes, check the cake’s readiness by inserting a thin skewer in the center of the cake. If it comes out clean, the cake is done.

  10. Remove the pan from the oven and invert the cake onto a suitable serving plate. Let the cake cool slightly for about 30 minutes.

Serve the delicious peach cake with any beverage of your choice or with ice cream.

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