Rolled Kunafa – How to Prepare Rolled Kunafa

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Rolled Kunafa – How to Prepare Rolled Kunafa

Rolled Kunafa is one of the most delicious and beloved Middle Eastern desserts. It is easy to prepare, requiring about 60 minutes to make, and offers high nutritional value due to its rich ingredients. Below, we provide a recipe for eight servings, along with step-by-step preparation instructions to help you make this crispy, creamy, and flavorful dessert.

Ingredients:

Rolled Kunafa

 

For the Kunafa:

  • 500 grams of Kunafa dough (shredded phyllo pastry)
  • ½ cup of vegetable oil
  • 1 can of Ashta (Arabic clotted cream)
  • Ground pistachios (for garnish, as desired)

For the Sugar Syrup (Qatar):

  • 2 cups of white sugar
  • 1 cup of water
  • 1 tablespoon of lemon juice
  • 1 teaspoon of orange blossom water (Maa Zaher)
  • 1 teaspoon of rose water (Maa Ward)

How to Prepare Rolled Kunafa:

Step 1: Preparing the Kunafa Rolls

  1. Cut the Kunafa dough into even strands of medium length.
  2. Take one strand at a time, spread it out, and place a spoonful of Ashta cream in the center.
  3. Gently roll the Kunafa around the cream, forming a tight cylinder. Repeat until all the Kunafa and Ashta are used.

Step 2: Baking the Kunafa

  1. Grease a baking tray with a small amount of vegetable oil and arrange the rolled Kunafa pieces neatly inside.
  2. Evenly drizzle the remaining vegetable oil over the Kunafa rolls to ensure even browning.
  3. Preheat the oven to 200°C (392°F).
  4. Bake the Kunafa rolls for 20-25 minutes, or until they turn golden and crispy.

Step 3: Preparing the Sugar Syrup (Qatar)

  1. In a saucepan, combine the sugar and water and bring to a boil over medium heat.
  2. Add the lemon juice and let the syrup simmer until it slightly thickens.
  3. Remove from heat and stir in the rose water and orange blossom water.
  4. Let the syrup cool completely before using.

Step 4: Finishing the Kunafa

  1. Once the Kunafa rolls are out of the oven, immediately pour the cold sugar syrup over them while still hot.
  2. Sprinkle the crushed pistachios over the Kunafa rolls for garnish.

Step 5: Serving

  1. Arrange the rolled Kunafa on a serving plate and serve warm or at room temperature.

Tips for Perfect Rolled Kunafa:

✅ Use clarified butter instead of oil for a richer flavor.
✅ Let the Kunafa rolls rest for a few minutes before serving to allow the syrup to fully absorb.
✅ Pair with Arabic coffee or mint tea for a traditional experience.

This crispy, creamy, and sweet Rolled Kunafa is a perfect dessert for gatherings, Ramadan nights, or special occasions. Enjoy the delightful crunch and the rich creaminess in every bite! 🍰✨

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