Semolina and Milk Dessert – Recipe for Roasted Semolina and Milk with Coconut

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Semolina and Milk Dessert – Recipe for Roasted Semolina and Milk with Coconut

Semolina and milk dessert with roasted semolina and coconut is one of the most delicious and nutritious sweet dishes. It is also easy to prepare, taking no more than 50 minutes to make. In this article, we will provide the ingredients for nine servings along with the preparation method, hoping you will enjoy this dessert.

Ingredients for Semolina and Milk Dessert with Roasted Semolina and Coconut:

Semolina and Milk Dessert

 

  • 1 ½ cups of semolina
  • 1 cup of white sugar
  • 1 ½ cups of powdered milk
  • 1 cup of shredded coconut
  • 300 grams of cream
  • 1 egg
  • 1 teaspoon of vanilla
  • 1 tablespoon of baking powder
  • ½ cup of vegetable oil
  • ½ teaspoon of butter

Topping Ingredients:

  • 170 grams of sweetened condensed milk
  • 1 packet of caramel pudding mix
  • 3 cream cheese bars

Preparation Method for Semolina and Milk Dessert with Roasted Semolina and Coconut:

  1. Place the powdered milk and semolina in a suitable pot over heat. Stir constantly until their color changes.

  2. In a separate bowl, combine the egg and vanilla, mixing them well. Then, gradually add the sugar, shredded coconut, cream, vegetable oil, and baking powder, continuing to mix until all ingredients are well incorporated.

  3. Add the semolina and milk mixture to the previous mixture and stir thoroughly until everything is well combined.

  4. Grease a baking pan with butter and pour the mixture into the pan.

  5. Preheat the oven to 200°C. Once it reaches the desired temperature, place the baking pan inside and bake for about 20 minutes until it is cooked through.

For the topping:

  1. In a bowl, combine the sweetened condensed milk, cream cheese, and caramel pudding mix. Stir well until the mixture is smooth and combined.

  2. Pour the topping mixture over the baked dessert and return it to the oven until the top turns golden brown.

  3. Remove the baking pan from the oven and let it cool. Then, refrigerate it until it sets properly and becomes cool.

Once ready, cut the dessert into the desired shape and serve it on plates to your family or guests, enjoying its delicious taste. Bon appétit!

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