Shawarma Casserole with Yogurt – How to Prepare Shawarma Casserole with Yogurt

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Shawarma Casserole with Yogurt – How to Prepare Shawarma Casserole with Yogurt

Shawarma is one of the most popular and beloved dishes across the Arab world. This Shawarma Casserole with Yogurt is a unique and delicious variation that maintains all the authentic flavors while being incredibly easy to prepare. It takes just 45 minutes to cook, making it a great choice for a quick yet satisfying meal. Below, we provide a recipe for five servings along with step-by-step preparation instructions.

Ingredients:

Shawarma Casserole with Yogurt

 

For the Chicken Shawarma:

  • 2 chicken breasts, cut into strips
  • 1 tablespoon of white vinegar
  • ¼ cup of yogurt
  • 1 tablespoon of olive oil
  • ½ teaspoon of ground cardamom
  • ½ teaspoon of mixed spices
  • ½ teaspoon of black pepper
  • Salt to taste
  • ½ teaspoon of shawarma spices
  • 3 potatoes, fried and sliced
  • 2 pickled cucumbers, finely chopped
  • ¼ cup of fresh parsley, chopped
  • 1 medium onion, sliced
  • 2 tablespoons of sumac

For the Yogurt Sauce:

  • 1½ cups of yogurt
  • 2 tablespoons of tahini
  • 2 tablespoons of fresh lemon juice
  • Salt to taste
  • Black pepper to taste
  • 5 tablespoons of water

How to Prepare Shawarma Casserole with Yogurt:

Step 1: Marinating the Chicken

  1. In a mixing bowl, combine the yogurt, vinegar, olive oil, cardamom, mixed spices, salt, shawarma spices, and black pepper.
  2. Add the chicken strips and mix well, ensuring the marinade coats the chicken thoroughly.
  3. Cover the bowl and let the chicken marinate in the refrigerator for at least 12 hours for maximum flavor absorption.

Step 2: Cooking the Shawarma

  1. Heat a little oil in a pan over medium heat.
  2. Add the marinated chicken and sauté, stirring occasionally, until the chicken is fully cooked and slightly golden.

Step 3: Assembling the Casserole

  1. Spread the cooked shawarma evenly on the bottom of a serving casserole dish.
  2. Distribute the fried potato slices and chopped pickled cucumbers over the chicken.
  3. Arrange the sliced onions on top, followed by a sprinkle of chopped parsley.

Step 4: Preparing the Yogurt Sauce

  1. In a small bowl, whisk together the yogurt, tahini, lemon juice, and water until smooth.
  2. Season with salt and black pepper, mixing until well combined.

Step 5: Finishing the Casserole

  1. Pour the yogurt sauce evenly over the assembled shawarma dish.
  2. Sprinkle sumac generously over the top for a tangy flavor.

Step 6: Serving

  1. Serve the Shawarma Casserole with Yogurt warm, alongside pita bread or a fresh salad.

This dish is an incredibly flavorful and easy twist on traditional shawarma, making it perfect for a family meal or special gatherings. Enjoy this creamy, tangy, and aromatic dish with loved ones!

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