Toast Rolls with Cream – Recipe for Toast Rolls with Cream – How to Prepare Toast Rolls with Cream

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Toast Rolls with Cream – Recipe for Toast Rolls with Cream – How to Prepare Toast Rolls with Cream

Toast Rolls with cream are a delicious and easy dessert that requires no more than 35 minutes to prepare. With their high nutritional value and delightful taste, they are loved by everyone in the family, regardless of age. Below are the ingredients and steps to prepare this delicious dessert for six people. We hope you enjoy this treat!

Ingredients for Toast Rolls with Cream:

Toast Rolls with Cream

 

For the Cream Filling:

  • ½ cup of fresh liquid milk
  • 2 cups of cream
  • 6 tablespoons of cornstarch
  • 2 tablespoons of powdered white sugar
  • Vegetable oil for frying (as needed)

For the Rolls:

  • 12 pieces of soft toast bread
  • Crushed pistachios (as needed)

For the Dough Paste:

  • 1 tablespoon of all-purpose flour
  • 3 tablespoons of water

For Decoration:

  • Cold syrup (as needed)
  • Crushed pistachios (optional, for garnish)

How to Prepare Toast Rolls with Cream:

  1. In a saucepan, combine the fresh milk, cornstarch, cream, and powdered sugar. Mix them well, then place the pan over heat. Stir continuously until the cream thickens and becomes smooth. Once thickened, remove the mixture from heat and set it aside to cool.

  2. To prepare the rolls, cut the edges off the toast slices, then flatten them with a rolling pin.

  3. Spoon 1 tablespoon of the cream mixture onto each slice of toast, leaving about 1 cm from the edges. Add a small amount of crushed pistachios on top of the cream.

  4. Roll up each slice of toast tightly, securing the edges with a paste made from mixing 1 tablespoon of flour and 3 tablespoons of water.

  5. Heat some vegetable oil in a pan over medium heat. Once the oil is hot, fry the rolled toast in the oil until golden brown.

  6. Remove the rolls from the oil and drain excess oil on paper towels.

  7. Dip the hot rolls into cold syrup for a few seconds, then dip the edges of each roll in more crushed pistachios.

  8. Arrange the toast rolls on a serving plate and enjoy them while they’re still warm, sharing the delicious taste with your family or guests.

These creamy toast rolls make for a delightful dessert or snack! Enjoy!

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