Turkish Borek with Cheese – Recipe for Turkish Borek with Cheese – How to Prepare Turkish Borek with Cheese

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Turkish Borek with Cheese – Recipe for Turkish Borek with Cheese – How to Prepare Turkish Borek with Cheese

Turkish Borek with cheese is a well-known pastry in Turkish cuisine, famous for its delicious taste and numerous health benefits. It is easy to prepare, requiring no more than 40 minutes to make. Borek is commonly served as an appetizer before the main course, offering a delightful and savory start to a meal.

Ingredients for Turkish Borek with Cheese:

Turkish Borek with Cheese

 

For the Dough:

  • 4 cups of all-purpose flour
  • 2 tablespoons of powdered white sugar
  • ½ block of butter
  • ½ teaspoon of salt
  • 1 tablespoon of vegetable oil
  • 1 tablespoon of olive oil
  • 5 tablespoons of yogurt

For the Filling:

  • 500 grams of white cheese (soaked in water to reduce salt content)
  • 1 tablespoon of butter
  • 3 tablespoons of chopped parsley
  • Vegetable oil for frying (as needed)

How to Prepare Turkish Borek with Cheese:

Preparing the Dough:

  1. In a deep bowl, combine the flour, powdered sugar, butter, salt, yogurt, vegetable oil, and olive oil.
  2. Mix the ingredients together thoroughly by rubbing them with your hands until they form a smooth and cohesive dough.
  3. Cover the bowl and let the dough rest until it has doubled in size.
  4. Once the dough has risen, roll it out on a floured surface until it is about 1mm thick.
  5. Cut the dough into medium-sized pieces, which will be used to wrap the filling.

Preparing the Filling:

  1. In a separate bowl, mix the white cheese (which has been soaked to remove excess salt), chopped parsley, and butter. Stir well until the filling is smooth and well-combined.
  2. Take each piece of dough and place a small amount of the cheese filling in the center. Roll the dough tightly to seal the filling inside.

Frying the Borek:

  1. Heat vegetable oil in a pan over medium heat.
  2. Fry the stuffed dough pieces in the hot oil, turning them occasionally, until they are golden brown on both sides.
  3. Once cooked, remove the Borek from the oil and drain them on paper towels to remove excess oil.

Serving:

  1. Place the Borek on a serving plate and serve them hot to your family or guests.
  2. Enjoy the delicious Turkish Borek with its savory cheese filling, perfect as an appetizer or snack.

This Turkish Borek is a delightful and nutritious dish that can be enjoyed by all.

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