Walnut and Coconut Samosa – How to Prepare Walnut and Coconut Samosa

on

Walnut and Coconut Samosa – How to Prepare Walnut and Coconut Samosa

Walnut and Coconut Samosa is a popular treat that can be prepared in various ways, both savory and sweet, with different fillings. This particular recipe uses walnuts, which are packed with nutrients, making them a great addition to any diet.

Walnuts are considered one of the richest plant-based sources of protein. They also contain a high amount of fiber, minerals, vitamins, and antioxidants. Moreover, walnuts are an excellent source of Omega-3 fatty acids.

Here’s a simple and easy recipe to prepare Walnut and Coconut Samosa for you to enjoy!

Ingredients for Samosa Dough:

Walnut and Coconut Samosa

 

  • 4 cups flour
  • 1 cup butter
  • 1/4 cup vegetable oil
  • 1 tablespoon caraway seeds (shamra)
  • 1 tablespoon mahleb (a spice)
  • 1/2 teaspoon yeast

Ingredients for the Walnut and Coconut Filling:

  • 500 grams walnuts (crushed)
  • 1 cup sugar
  • 1 cup desiccated coconut
  • 2 drops of orange blossom water

For Serving:

  • Vegetable oil for frying
  • Butter spray (for baking in the oven)
  • Powdered sugar for dusting
  • Grated walnuts or desiccated coconut (for garnish)

How to Prepare Walnut and Coconut Samosa:

1. Prepare the Dough:

  1. In a large bowl, combine the dry ingredients: start with flour, caraway seeds, mahleb, and yeast.
  2. Add butter and vegetable oil to the flour mixture. Knead the dough until all the ingredients are well combined. You can use a stand mixer to make this step easier.
  3. Cover the dough with plastic wrap and let it rest for about 30 minutes.

2. Prepare the Filling:

  1. Chop the walnuts into small pieces and place them in a bowl.
  2. Add the sugar, desiccated coconut, and orange blossom water. Mix everything together until fully combined.

3. Shape the Samosas:

  1. After the dough has rested, divide it into equal balls.
  2. Roll each ball into a thin sheet using a rolling pin.
  3. Cut the dough into round shapes using a round cutter. Remove any excess dough between the circles.
  4. Place about 1 tablespoon of filling in the center of each circle.
  5. Fold the dough to form a half-moon shape and seal the edges tightly.
  6. Twist the edges of the samosa to create a neat seal.

4. Fry or Bake the Samosas:

  1. Heat the vegetable oil in a pan over medium heat.
  2. Fry the samosas until they are completely submerged in the oil, cooking until they turn golden brown.
  3. Once fried, remove the samosas from the oil and place them on a paper towel to drain. Set them aside on a plate to cool slightly.

For baking:

  • If you prefer baking, preheat your oven to 220°C (430°F).
  • Place the samosas on a greased baking tray, and bake for about 10 minutes or until they turn golden brown.

5. Garnish and Serve:

  1. Once the samosas are cooled slightly, dust them with powdered sugar or sprinkle with grated coconut or walnuts.
  2. Serve them warm and enjoy the delightful flavors.

Bon Appétit!

Comments

Post a Comment