Beef Steak with Mushroom Sauce – Recipe for Beef Steak with Mushroom Sauce

Beef Steak with Mushroom Sauce – Recipe for Beef Steak with Mushroom Sauce

Beef steak with mushroom sauce is a delicious dish packed with high nutritional value. It is also easy to prepare, requiring no more than 40 minutes to make. This recipe serves four people. We hope you enjoy this delightful dish!

Ingredients for Beef Steak with Mushroom Sauce:

 

For the Steak:

• 500 grams of beef steak
• 2 tablespoons of olive oil
• Black pepper (to taste)
• Salt (to taste)
• 4 tablespoons of butter
• 6 cloves of garlic
• Rosemary (to taste)

For the Sauce:

• 4 cloves of minced garlic
• 4 teaspoons of Worcestershire sauce
• 2 cups of fresh mushrooms, sliced
• 2 cups of heavy cream
• Salt (to taste)
• Black pepper (to taste)

How to Prepare Beef Steak with Mushroom Sauce:

Preparing the Steak:

1. Take the steak out of the refrigerator 30 minutes before cooking.
2. Season both sides of the steak with salt and black pepper.
3. Heat olive oil in a pan over medium-high heat. Once hot, place the steak in the pan and cook for about 3 minutes on each side, until browned.
4. Reduce the heat and add the butter, garlic, and rosemary. Once the butter melts, baste the steak with the mixture for about 2 minutes.
5. Remove the steak from the pan and let it rest.

Preparing the Mushroom Sauce:

1. In a separate pan, heat a little oil and sauté the minced garlic for about 30 seconds.
2. Add the Worcestershire sauce and sliced mushrooms, stirring occasionally until the mushrooms soften.
3. Pour in the heavy cream and mix well. Add salt and black pepper to taste, then stir until the sauce is smooth and well combined.

Serving:

1. Place the steak on a serving plate, along with the garlic and rosemary.
2. Pour the creamy mushroom sauce over the steak.
3. Serve hot and enjoy this flavorful dish with family or guests.

Bon appétit!