Cheese Ravioli – Recipe & Cooking Guide

Cheese Ravioli – Recipe & Cooking Guide

Today's dish comes from Italian cuisine—the famous and delicious cheese ravioli. This dish is known for its rich taste and high nutritional value. Below are the ingredients and the step-by-step preparation method.

---

Ingredients for Cheese Ravioli:

 

For the Ravioli Dough:

• 3 cups of white flour
• 1 whole egg
• 2 egg yolks
• ¼ teaspoon of salt
• 3 tablespoons of vegetable oil
• ¼ cup of fresh milk

For the Filling:

• 1 cup of Parmesan cheese
• 1 block of Cheddar cheese
• 1 egg
• ¼ cup of finely chopped parsley

For the Sauce:

• 3 tablespoons of vegetable oil
• ¼ cup of liquid cooking cream
• 3 tablespoons of tomato paste
• 2 cloves of garlic (finely minced)
• ½ teaspoon of salt
• ½ teaspoon of black pepper
• ½ teaspoon of oregano (for garnish, optional)

---

How to Prepare Cheese Ravioli:

Preparing the Dough:

1. Sift the white flour into a mixing bowl, add the salt, and mix well.
2. In another bowl, whisk the egg and egg yolks together.
3. Add the vegetable oil and fresh milk to the egg mixture, stirring until fully combined.
4. Gradually add the flour mixture to the wet ingredients, kneading well until a firm and smooth dough forms.
5. Cover the dough and let it rest for 30 minutes.

Preparing the Filling:

1. Mix the Parmesan and Cheddar cheese together until well combined.
2. Add the chopped parsley and the egg, mixing thoroughly to create a creamy filling.

Preparing the Sauce:

1. Heat the vegetable oil in a saucepan and sauté the minced garlic until fragrant.
2. Add the tomato paste and stir for a few seconds.
3. Season with salt and black pepper, then mix well.
4. Pour in the cooking cream and let the sauce simmer for a few minutes until it reaches the desired thickness.

Assembling & Cooking the Ravioli:

1. Divide the dough into two equal parts.
2. Roll out the first half on a lightly floured surface into a thin sheet.
3. Place small portions of the cheese filling at equal distances on the dough.
4. Roll out the second half of the dough and carefully place it over the first layer with the filling.
5. Using a ravioli cutter or knife, cut the ravioli into squares.
6. Bring a pot of water to a boil and carefully drop the ravioli into the boiling water.
7. Let them cook until the ravioli dough changes color and becomes tender.

Serving the Ravioli:

1. Drain the cooked ravioli well.
2. Arrange them on a serving plate and pour the prepared sauce over them.
3. Garnish with oregano for added flavor.
4. Serve hot and enjoy this authentic cheese ravioli dish with family and friends!

Buon appetito! 🍝🧀✨