Cold Semolina Dessert with Biscuits – Easy No-Bake Recipe
This simple and delicious dessert requires only 15 minutes to prepare and is packed with flavor and nutritional benefits. The combination of semolina, milk, biscuits, and whipped cream creates a rich and creamy texture, making it a perfect cold treat for any occasion.
This recipe serves 6 people and is quick, easy, and satisfying!
Ingredients for Cold Semolina Dessert with Biscuits:
- 1 ½ cups semolina
- 2 cups fresh milk
- 1 tablespoon rose water
- ½ teaspoon vanilla
- 1 pack tea biscuits
- 1 pack whipping cream
- ½ cup white sugar
- ½ cup crushed pistachios (for garnish)
How to Prepare Cold Semolina Dessert with Biscuits:
1. Preparing the Semolina Mixture:
- In a medium saucepan, combine milk, sugar, vanilla, semolina, and rose water over medium heat.
- Stir continuously until the mixture thickens and becomes smooth and cohesive.
2. Assembling the Layers:
- Line the serving dish with a layer of tea biscuits.
- Pour the semolina mixture evenly over the biscuits.
- Place the dish in the refrigerator for 20 minutes to allow it to set.
3. Preparing the Whipped Cream Layer:
- In a separate bowl, whip the cream until it forms stiff peaks.
- Remove the dish from the fridge and add another layer of biscuits on top of the semolina mixture.
- Spread the whipped cream evenly over the top.
4. Chilling & Garnishing:
- Return the dish to the refrigerator and let it set completely.
- Once firm, sprinkle crushed pistachios over the top for extra flavor and decoration.
- Cut the dessert into squares or desired shapes and serve chilled.
Health Benefits of Semolina:
- Keeps you full longer – Semolina takes longer to digest, helping with appetite control.
- Rich in potassium – Supports healthy kidney function.
- Contains vitamins E & B – Helps prevent certain diseases.
- High in minerals (phosphorus, zinc, magnesium) – Promotes strong bones and a healthy nervous system.
Enjoy this refreshing, creamy, and satisfying dessert with family and guests! Sahtein! 🍮✨

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