Dawood Basha Kofta Recipe – How to Cook Dawood Basha Kofta

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Dawood Basha Kofta Recipe – How to Cook Dawood Basha Kofta

Dawood Basha kofta is a traditional dish from Turkish cuisine that later spread to many Arab countries. This dish is known for its delicious and distinctive taste, along with its high nutritional value. It is also easy to prepare, requiring no more than 50 minutes. It is typically served with rice. Below are the ingredients for six people along with the preparation method. We hope you enjoy it!

Ingredients for Dawood Basha Kofta:

Dawood Basha Kofta Recipe

 

For the Kofta:

  • 1 kilogram of minced meat
  • 1 medium onion, finely chopped
  • 2 tablespoons of chopped parsley
  • 1 teaspoon of mixed spices
  • 1 teaspoon of ground cinnamon
  • Salt (to taste)
  • Pine nuts (to taste)

For the Sauce:

  • 3 medium onions, chopped
  • 3 cloves of minced garlic
  • 3 tablespoons of olive oil
  • 400 grams of finely chopped tomatoes
  • 1 cup of water

How to Prepare Dawood Basha Kofta:

Preparing the Kofta:

  1. In a suitable bowl, mix the minced meat with the finely chopped onion and blend well until fully combined.
  2. Add the ground cinnamon, mixed spices, and salt, then mix again until all ingredients are evenly distributed.
  3. Take small portions of the meat mixture and shape them into balls approximately the size of a nutmeg. Repeat until all the meat mixture is used.
  4. Heat some oil in a wide pan over medium heat. Once hot, add the kofta balls and turn them occasionally to ensure they cook evenly on all sides. Once fully cooked, set them aside.

Preparing the Sauce:

  1. Heat the olive oil in a pan over medium heat, then add the minced garlic and chopped onions. Stir well until the onions soften.
  2. Add the finely chopped tomatoes and water, then stir to combine. Allow the mixture to simmer until it thickens into a sauce.
  3. Add the kofta balls and pine nuts to the sauce, then mix well to blend the flavors.
  4. Let the dish simmer for a few minutes to allow the flavors to meld together.

Serving:

  • Transfer the Dawood Basha kofta to a serving dish.
  • Serve hot with a side of rice.
  • Enjoy this flavorful and hearty dish with family or guests!

Bon appétit!

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