Feteer Meshaltet – Recipe & How to Make Feteer Meshaltet

Feteer Meshaltet – Recipe & How to Make Feteer Meshaltet

Feteer Meshaltet, also known as Feteer Matlouta or Egyptian layered pastry, is a popular Egyptian dish often served during special occasions, celebrations, and holidays.

It is similar to a croissant in France and is known for its flaky, crispy layers. This recipe is easy to prepare, delicious, and is loved by both children and adults.

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Ingredients for Feteer Meshaltet:

 

• 4 cups of sifted all-purpose flour
• 1 tablespoon of sugar
• ½ teaspoon of salt
• 1 tablespoon of fresh lemon juice
• ¼ cup of vegetable oil or 4 tablespoons of ghee (clarified butter)
• Lukewarm water, as needed

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How to Prepare Feteer Meshaltet:

1. Prepare the Dough:

   • In a stand mixer or large bowl, sift the flour, then add the salt and sugar. Mix the ingredients well.
   • Add the lemon juice and start mixing with a stand mixer or by hand. Gradually add the lukewarm water while mixing continuously until the dough begins to form a smooth, elastic texture.
   • Continue mixing until the dough becomes cohesive and smooth to the touch.

2. Knead the Dough:

   • Transfer the dough to a greased bowl and knead it for a few minutes to ensure it is fully mixed and smooth.
   • Divide the dough into equal-sized balls, making sure they are evenly shaped.

3. Rest the Dough:

   • Place the dough balls in a greased dish (either with oil or ghee), cover them with plastic wrap, and let them rest for 30 minutes in a warm place to rise.

4. Prepare the Oil and Ghee Mixture:

   • In a small bowl, mix vegetable oil and melted ghee (you can adjust the ratio as you prefer) and set aside.

5. Shape the Feteer:

   • On a flat surface, drizzle some of the oil and ghee mixture. Place a dough ball on the surface and gently flatten it with your palms to form a thin disc.
   • Repeat this process with all the dough balls, spreading them out into thin layers.
   • Stack the discs on top of each other, brushing each layer with the oil and ghee mixture.
   • Once all layers are stacked, roll the dough into a log and then form it into a spiral shape (or disc shape if you prefer).

6. Rest Again:

   • Let the shaped feteer discs rest for about 10 minutes before baking.

7. Bake the Feteer:

   • Preheat your oven to 180°C (350°F).
   • Place the prepared discs on a greased baking sheet and bake for 25 minutes, or until the feteer is golden and crispy.

8. Serving:

   • Remove the feteer from the oven and let it cool for a few minutes.
   • Serve the crispy, flaky feteer with your favorite side, such as cheese or yogurt.

Enjoy your homemade Feteer Meshaltet as a delicious and flaky treat for any occasion! 🥐🍽️