Lamb in a Tray – How to Prepare Lamb in a Tray (Syrian Style)

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Lamb in a Tray – How to Prepare Lamb in a Tray (Syrian Style)

There are countless ways to prepare lamb, most of which are known for their rich flavor and high nutritional value. Lamb is especially beneficial for the body due to its high protein content. One of the most beloved and widespread lamb dishes in the Arab world is Lamb in a Tray, which varies in preparation from one region to another.

Today, we’ll share with you the Syrian-style Lamb in a Tray—a simple, delicious, and highly nutritious dish that any home cook can easily prepare.

Ingredients for Syrian-Style Lamb in a Tray:

Lamb in a Tray

 

  • 500 grams (approx. 1.1 lbs) of finely ground lamb

  • 2 fresh tomatoes, finely chopped

  • ½ bunch of fresh parsley, finely chopped

  • 1 large onion, finely chopped

  • Salt to taste

  • Mixed spices to taste

  • Ground ginger to taste

  • 1 large potato, sliced into rounds

  • 3 tablespoons of ghee (or clarified butter)

  • 2 fresh tomatoes, sliced into rounds

How to Prepare Syrian-Style Lamb in a Tray:

  1. In a deep mixing bowl, combine the ground lamb, chopped onions, chopped tomatoes, and chopped parsley. Mix thoroughly until well blended.

  2. Add the salt, mixed spices, and a pinch of ground ginger. Mix again until all ingredients are well incorporated.

  3. Lightly grease a baking tray with a little oil. Spread the meat mixture evenly across the bottom of the tray. Add 2 tablespoons of ghee over the top of the meat.

  4. Arrange the sliced tomatoes and sliced potatoes neatly over the meat mixture. This step not only enhances the flavor but also adds an appealing presentation.

  5. Preheat the oven to 200°C (about 400°F). Place the tray into the oven and bake until the meat is almost fully cooked.

  6. Once partially cooked, remove the tray and pour 1 cup of water over the meat to create a light broth. Return the tray to the oven to finish cooking until the meat is fully done and the top is beautifully golden.

  7. Remove from the oven and serve hot to your family or guests. Enjoy this rich and flavorful dish, packed with protein and nutrients.

Sahtein! (Bon appétit!)

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