Lebanese Sausages – Recipe & Cooking Method

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Lebanese Sausages – Recipe & Cooking Method

Sausages are a type of ready-to-cook meat that can be used in a variety of dishes. They are known for their delicious taste and high nutritional value. Additionally, sausages are easy to prepare and don’t require much time to make.

In this recipe, we will guide you on how to prepare Lebanese-style sausages, highlighting the ingredients and method, hoping it will be to your liking.

Ingredients for Lebanese Sausages:

Lebanese Sausages

 

  • 1 kg of ready-made sausages
  • 3 tablespoons of butter
  • 1 medium-sized onion, finely chopped
  • 4 cloves of minced garlic
  • 2 green bell peppers, finely chopped
  • 1 medium-sized tomato, finely chopped
  • ¼ cup of vinegar
  • ¼ cup of hot sauce
  • 1 tablespoon of crushed chili flakes
  • 1 tablespoon of salt
  • 1 teaspoon of black pepper
  • 1 tablespoon of ground coriander
  • 1 tablespoon of white sugar
  • Fresh parsley, finely chopped (optional for garnish)

How to Prepare Lebanese Sausages:

  1. Prepare the Sausages:

    • Cut the sausages into two equal parts using a kitchen knife.

  2. Cook the Sausages:

    • Melt butter in a large pan over medium heat.
    • Add the sausage pieces to the pan and increase the heat to high. Let the sausages cook until they are golden and crispy.
    • Once cooked, remove the sausages from the pan and drain them. Set aside.

  3. Prepare the Sauce:

    • In the same pan, add the remaining melted butter.
    • Add the chopped onions, minced garlic, and black pepper. Cook until the onions become soft.
    • Then add the chopped tomatoes, crushed chili flakes, vinegar, sugar, salt, ground coriander, and hot sauce. Stir and let it cook for about 5 minutes, stirring continuously.

  4. Combine the Sausages and Sauce:

    • Add the cooked sausages back into the pan with the sauce and let them simmer for another 5 minutes until they are fully cooked and have absorbed the flavors.

  5. Serve:

    • Transfer the sausages and sauce to a serving plate.
    • Garnish with finely chopped parsley (optional).
    • Serve hot and enjoy this delicious dish with your family or guests.

This dish can be enjoyed with pita bread, rice, or as a side to other meals. Enjoy! 🍽️

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