Oven-Baked Chicken Tray – Recipe for Oven-Baked Chicken Tray – Cooking Guide

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Oven-Baked Chicken Tray – Recipe for Oven-Baked Chicken Tray – Cooking Guide

Oven-baked chicken tray is one of the most luxurious and well-known main dishes, with chicken being a key ingredient in countless recipes.

Chicken is a versatile ingredient used in many dishes, such as stuffed chicken with rice, pasta with chicken, eggplant maqluba, fajitas, shawarma, and molokhia with rice.

This particular dish is loved for its rich flavors, ease of preparation, and high nutritional value. It is a popular choice for family gatherings, special occasions, and festive meals.

Ingredients for Oven-Baked Chicken Tray:

Oven-Baked Chicken Tray

 

  • 1 medium-sized chicken (around 4 kg), cut into medium pieces
  • 3 tablespoons of ground red chili pepper
  • 3 tablespoons of ground cumin
  • 6 cloves of minced garlic
  • 2 kg of potatoes
  • 1 teaspoon of black pepper
  • 3 tablespoons of tomato paste
  • 1 cup of plain yogurt
  • 3 tablespoons of paprika
  • 2 tablespoons of saffron
  • 3 tablespoons of salt
  • 4 tablespoons of ghee or ¼ cup of olive oil
  • 1 cup of fresh lemon juice
  • 1 tablespoon of coriander
  • 3 tablespoons of special shish spice mix
  • 1 cup of vinegar
  • 1 lemon, sliced into rounds

How to Prepare Oven-Baked Chicken Tray:

Marinating the Chicken:

  1. Thoroughly wash the chicken pieces with salt and cold water, then drain well.
  2. In a deep bowl, mix the minced garlic, a pinch of salt, tomato paste, curry powder, turmeric, saffron, paprika, cumin, coriander, shish spices, black pepper, and red chili pepper. Stir well until the ingredients are well blended.
  3. Pour in 1 cup of vinegar and ¼ cup of lemon juice, then mix thoroughly to form a uniform marinade.
  4. Add the chicken pieces to the bowl, coat them well with the marinade, and arrange lemon slices over them.
  5. Let the chicken marinate for at least 1 hour to absorb the flavors.

Preparing the Potatoes:

  1. Peel the potatoes, wash them well, and cut them into thick rounds.
  2. Place them in a bowl, add a little salt, red chili pepper, cumin, and shish spices, and mix well to coat the potatoes evenly.

Assembling the Dish:

  1. Arrange the seasoned potato slices in a glass baking dish, making sure they are tightly packed without gaps.
  2. Place the marinated chicken pieces on top of the potatoes and drizzle some oil over them.

Baking the Chicken Tray:

  1. Preheat the oven to 200°C (392°F).
  2. Bake the dish for 1.5 hours or until the chicken is fully cooked and golden brown.
  3. Once the chicken is done, evenly drizzle fresh lemon juice over the entire dish and let it simmer in the oven for an additional 3 minutes.

Serving:

  • Remove the tray from the oven and serve hot.
  • This dish pairs wonderfully with a fresh salad or a side of your choice.

Enjoy this flavorful and aromatic oven-baked chicken tray! 🍽️

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