Smoked Lentil Kebab – Recipe & Cooking Method

Smoked Lentil Kebab – Recipe & Cooking Method

Smoked Lentil Kebab is a main dish that originates from Egypt. It is a highly nutritious dish, especially rich in the benefits of lentils, which are packed with essential nutrients. Additionally, the vegetables used in this recipe offer their own set of health benefits.

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Ingredients for Smoked Lentil Kebab:

 

• 4 cups of cleaned lentils
• ½ cup of chopped parsley
• 3 cups of water
• 1 teaspoon of black pepper
• 4 tablespoons of butter
• 2 teaspoons of cumin
• 1 teaspoon of salt
• 1 teaspoon of hot chili powder
• 6 cloves of minced garlic
• 1 piece of charcoal
• ½ cup of chopped mint

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How to Prepare Smoked Lentil Kebab:

1. Prepare the Lentils:

   • Wash the lentils thoroughly several times to ensure they are free from any dirt or sand.
   • In a deep pot, add the water and bring it to a boil over medium heat.
   • Add the washed lentils to the boiling water, reduce the heat, and let it simmer for about 1 hour or until the lentils are fully cooked.

2. Prepare the Parsley:

   • Wash the parsley thoroughly with cold water, then soak it in a small amount of vinegar for about 15 minutes.
   • After soaking, rinse the parsley with cold water again, then place it in a strainer to remove excess water.
   • Chop the parsley finely and set it aside for later use.

3. Flavor the Lentils:

   • Once the lentils are cooked, transfer them to a deep bowl.
   • Add the salt, hot chili powder, cumin, and black pepper to the lentils. Stir the mixture well to combine all the flavors.

4. Prepare the Charcoal Smoke:

   • Place the charcoal piece on a stove over low heat until it turns into an ember.
   • In a large spoon, melt the butter and place it in the center of the lentil mixture.
   • Sprinkle the minced garlic on top of the lentils.

5. Infuse with Smoke:

   • Carefully place the glowing piece of charcoal into the spoon of butter and immediately place it into the center of the lentil mixture. Be sure to handle the charcoal with care to avoid any accidents.
   • Quickly cover the pot and let it sit for about 5 minutes to infuse the lentils with the smoky flavor.

6. Serve:

   • After 5 minutes, carefully open the lid of the pot, remove the spoon with the charcoal, and dispose of it safely.
   • Pour the smoked lentil mixture into a serving dish.
   • Garnish with fresh lemon slices, parsley, and mint for added flavor and decoration.
   • Serve hot and enjoy this savory and aromatic dish!

This smoked lentil kebab is rich in flavor and nutrients, perfect for any meal! 🍽️