Beef Ravioli with Yogurt Sauce – Recipe & Preparation Guide

Beef Ravioli with Yogurt Sauce – Recipe & Preparation Guide

Beef Ravioli with Yogurt Sauce is a delightful and savory dish from the rich Italian cuisine, known for its distinctive flavor, simple preparation, and nutritional value. Each 300-gram serving provides approximately 279 calories, 15 grams of protein, 25 grams of carbohydrates, and 14 grams of fat.

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Ingredients for Beef Ravioli with Yogurt Sauce:

 

For the Pasta Dough:

• 2 cups all-purpose flour

• 1 teaspoon salt

• 2 eggs, lightly beaten

• 1 tablespoon olive oil

For the Ravioli Filling:

• ½ tablespoon vegetable oil

• 200 grams ground beef

• 1 small onion, finely chopped

• 1 chili or sweet pepper, finely chopped (as preferred)

• 1 teaspoon dried oregano

• ¼ cup hot water

• 1 chicken bouillon cube (e.g., Maggi)

• ½ cup ricotta cheese

For the Yogurt Sauce:

• 1 tablespoon olive oil

• 5 garlic cloves, finely minced

• ¼ cup hot water

• 1 chicken bouillon cube

• 450 grams plain yogurt

• 1 tablespoon cornstarch dissolved in ½ cup cold water

• 2 tablespoons coarsely chopped mint leaves

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How to Prepare Beef Ravioli with Yogurt Sauce:

1. Prepare the Pasta Dough:
   In a large mixing bowl, combine flour and salt. Add the eggs and olive oil. Mix and knead until a smooth, firm dough forms.
   Wrap the dough in plastic and let it rest for 30 minutes in the refrigerator.

2. Prepare the Filling:
   Heat vegetable oil in a skillet and sauté the ground beef until fully cooked.
   Add the chopped onion and cook until soft. Stir in the chopped pepper, oregano, hot water, and bouillon cube. Simmer for 5 minutes until the mixture thickens and most of the liquid is absorbed.
   Remove from heat and let cool, then mix in the ricotta cheese.

3. Prepare the Yogurt Sauce:
   In a large pan, heat the olive oil. Add the garlic, hot water, and bouillon cube. Bring to a gentle boil.
   Lower the heat and add the yogurt and dissolved cornstarch. Stir continuously until the sauce thickens. Remove from heat and stir in chopped mint.

4. Assemble the Ravioli:
   Roll out the rested dough and cut into circles using a round cutter.
   Place 1 teaspoon of filling in the center of each circle.
   Cover with another dough circle, pressing the edges to seal. Brush with beaten egg to secure if needed. Repeat until all dough and filling are used.

5. Cook the Ravioli:
   Bring 8 cups of water to a boil. Drop the ravioli gently into the water and cook until they float to the surface (about 4–5 minutes).
   Remove with a slotted spoon.

6. Combine and Serve:
   Add the boiled ravioli to the yogurt sauce in the pan. Toss gently to coat.
   Transfer to serving plates and garnish with fresh mint leaves.

Serve warm and enjoy this delicious fusion of creamy yogurt and tender beef ravioli with your family.