Baked Rice Pie – Baked Rice Pie Recipe – How to Cook Baked Rice Pie

Baked Rice Pie – Baked Rice Pie Recipe – How to Cook Baked Rice Pie

Baked Rice Pie is a delicious and satisfying dish enjoyed around the world. This dish is known for being easy to prepare, with ingredients that are readily available in markets year-round.

Thanks to its simplicity, many home cooks make this dish regularly for their families.

It’s rich in fiber from the rice, which helps maintain digestive health. It’s also high in carbohydrates, providing plenty of calories to supply the body with energy.

Additionally, it contains essential minerals like iron, which helps strengthen the blood, and calcium, which supports healthy bones, along with many other beneficial nutrients.

Ingredients for Baked Rice Pie (serves four people):

 

• 8 eggs

• ¾ cup rice

• 2 cloves garlic, minced

• 1 onion, finely chopped

• 500 grams cooked tuna

• 1 tablespoon olive oil

• 2 celery stalks, finely chopped

• ¼ cup chopped fresh basil leaves

• 1 red bell pepper, diced

• ⅔ cup grated Parmesan cheese

How to Cook Baked Rice Pie:

First, wash the rice and place it in a large pot over low heat. Cook until the rice is tender and fully cooked.

Meanwhile, heat the olive oil in a skillet and sauté the chopped onion and minced garlic until the onion softens.

Add the chopped celery and red bell pepper, cooking for about 5 minutes until the vegetables are tender and well combined.

Next, stir in the cooked tuna, chopped basil, and cooked rice, mixing gently. Transfer the mixture to a large bowl.

In a separate bowl, whisk the eggs with the grated Parmesan cheese, seasoning with salt and black pepper. Pour this egg mixture over the rice and tuna mixture, stirring until everything is well combined.

Grease a baking dish with olive oil, pour the mixture into the dish, and spread it evenly.

Bake in a preheated oven at 180°C (350°F) for 1 hour, until the pie is set and golden brown on top.

Remove from the oven and serve with a fresh side salad. Enjoy this hearty and flavorful dish with your family!