Fake Cinnamon Rolls – Easy Breakfast Recipe Inspired by Cinnabon

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Fake Cinnamon Rolls – Easy Breakfast Recipe Inspired by Cinnabon

If you're a home cook looking to surprise your family with a delicious breakfast that fills the house with an irresistible aroma, then this “Fake Cinnabon” recipe is a must-try. It’s a simple yet indulgent treat made with thick slices of French baguette, infused with cinnamon for that signature warm flavor, blended with creamy processed cheese and sweetened condensed milk for a luscious texture, and topped with chocolate sauce and crunchy walnuts. Perfect for breakfast, birthdays, or any festive gathering!

Ingredients for Fake Cinnabon

Fake Cinnamon Rolls

 

  • 7 thick slices of French baguette

  • 1 cup full-fat milk

  • 2 tablespoons ground cinnamon

  • 12 cubes of processed cheese

  • 100 grams melted butter

  • Chopped walnuts (as desired)

For the topping:

  • 4 cubes of processed cheese

  • 1½ cans of sweetened condensed milk

Optional toppings at serving:

  • Additional walnuts (optional)

  • Chocolate sauce (optional)

How to Make Fake Cinnabon

  1. In a saucepan, combine the 12 cheese cubes with the full-fat milk and mix until smooth.

  2. Add the melted butter and stir until fully incorporated.

  3. Mix in the cinnamon and continue stirring until all ingredients are well blended.

  4. Dip each slice of baguette into the mixture, making sure it absorbs the liquid. Use tongs to transfer the soaked slices into a baking tray.

  5. Sprinkle chopped walnuts between the slices for added texture and flavor.

To Prepare the Topping:

  1. Blend the 4 remaining cheese cubes with 1½ cans of sweetened condensed milk using a food processor or blender until smooth.

  2. Pour about three-quarters of this topping over the bread slices in the tray, spreading it evenly.

  3. Bake the tray in a preheated oven for 15 minutes.

Finishing Touches:

  • After baking, pour the rest of the cheese and condensed milk mixture over the top.

  • Drizzle with chocolate sauce and garnish with more walnuts as desired.

Serve warm, and enjoy the rich, melt-in-your-mouth experience that tastes just like a decadent cinnamon roll – with half the effort!

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