French Baguette with Cheese and Herbs – Recipe & Baking Method

French Baguette with Cheese and Herbs – Recipe & Baking Method

French baguette is one of the most iconic breads in the world. Originating from France, this crisp and airy loaf has become a global favorite. This version, enriched with herbs and cheese, transforms the classic baguette into a flavorful, irresistible treat perfect for gatherings or as a savory side.

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Ingredients (Serves 6)

 

For the dough:

• 3 cups all-purpose flour

• 1 tsp salt

• 1 cup warm water

• 1 tbsp honey

• 2 tsp instant yeast

• Grated mozzarella cheese (as desired)

• Grated parmesan cheese (as desired)

For the herb butter:

• ½ cup melted butter

• ¼ tsp garlic powder

• ¼ tsp dried thyme

• ¼ tsp dried parsley

For the basil drizzle:

• 1 bunch fresh basil

• ¼ cup olive oil

• 1 garlic clove

• Salt to taste

• Black pepper to taste

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Method

1. Prepare the dough:
   In a mixer bowl, combine warm water, honey, and yeast. Mix for 5 minutes until the yeast is activated and the mixture is frothy.
   Add salt and flour gradually and mix until a soft, non-sticky dough forms. Knead for several minutes if needed.

2. First proofing:
   Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1 hour or until doubled in size.

3. Shape the baguettes:
   Divide the dough into 4 equal portions. Shape each piece into a cylinder and roll into a spiral form. Place the shaped loaves on a parchment-lined baking tray.

4. Second proofing:
   Cover the tray and allow the dough to rise again for 30 minutes. Meanwhile, preheat the oven to 200°C (390°F).

5. Initial bake:
   Bake the loaves for 12–15 minutes or until the bottom turns golden.

6. Make the herb butter:
   Mix the melted butter with garlic powder, thyme, and parsley until smooth. Brush half of this mixture over the partially baked baguettes. Return to the oven for 5 more minutes to brown the tops.

7. Prepare cheese filling:
   To the remaining herb butter, add shredded mozzarella and parmesan. Stir until combined.

8. Stuff the baguettes:
   Slice each baguette diagonally into sections—do not cut all the way through. Fill each cut with the cheese mixture. Return the tray to the oven for another 5 minutes until the cheese melts.

9. Make basil drizzle:
   Blend the basil, olive oil, and garlic in a food processor. Add salt and black pepper to taste, and blend until smooth.

10. Serve:
    Remove the baguettes from the oven, drizzle with the fresh basil sauce, and serve warm.

This cheesy, herb-infused French baguette is crispy on the outside, soft on the inside, and bursting with flavor—a perfect side for pasta dishes, soups, or simply as an appetizer to share.