Lemon Chicken Piccata – Recipe and Cooking Instructions

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Lemon Chicken Piccata – Recipe and Cooking Instructions

Lemon Chicken Piccata is a delightful dish rooted in Italian cuisine, a cuisine renowned for its balance of simple ingredients and rich flavors. In Italy, this dish is commonly served as a main course at lunch due to the high nutritional value of its ingredients.

This flavorful meal supports muscle growth and provides a good dose of calories and dietary fiber, which aids digestion. In addition, it offers a variety of essential vitamins and minerals that contribute to overall health and wellness.

Ingredients for Lemon Chicken Piccata (Serves 4):

Lemon Chicken Piccata

 

  • 1 package of spaghetti

  • 500 grams of chicken breast, sliced into thin fillets

  • ½ teaspoon of salt

  • ¼ teaspoon of black pepper

  • ½ cup all-purpose flour (for coating)

  • 4 tablespoons of butter

  • 4 garlic cloves, crushed

  • ¼ cup chopped green onions

  • ¾ cup chicken broth

  • Juice of 1 lemon

  • ½ cup cooking cream (liquid cream)

  • 2 tablespoons of chopped parsley

Preparation:

  1. Cook the spaghetti.
    Boil a pot of water and cook the spaghetti according to package instructions. Once done, drain and set aside.

  2. Season and coat the chicken.
    Place the chicken fillets in a bowl, season with salt and black pepper, and mix until well coated. Dredge the fillets lightly in flour, shaking off any excess.

  3. Sauté the chicken.
    In a large skillet, melt 2 tablespoons of butter over medium heat. Add the floured chicken and cook until golden on both sides. Once cooked, remove from the pan and set aside.

  4. Prepare the sauce.
    In the same skillet, melt the remaining 2 tablespoons of butter. Add the chopped green onions and sauté for about 2 minutes. Then pour in the chicken broth and bring to a boil.

  5. Simmer and enrich.
    Let the broth simmer for 5 minutes, then add the cooking cream. Let the sauce continue simmering for another 5 minutes until it thickens slightly.

  6. Return the chicken and add lemon.
    Place the sautéed chicken back into the skillet with the sauce. Add the fresh lemon juice and let it simmer for 3 more minutes to absorb the flavors.

  7. Assemble the dish.
    Arrange the cooked spaghetti on a large serving plate. Spoon the chicken and its creamy lemon sauce over the pasta, then garnish with freshly chopped parsley.

Serve warm and enjoy the refreshing, zesty flavors of this elegant Italian classic with your family.

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