Pecan Pie – A Classic American Dessert Recipe

on

Pecan Pie – A Classic American Dessert Recipe

Pecan pie is a rich and indulgent dessert that originated with the Indigenous peoples of Texas, who first crafted this dish using native-grown pecans. Over time, as Europeans settled in the Americas, the recipe traveled back across the Atlantic and quickly gained popularity in Europe as well.

This pie is known for being calorie-dense, so it’s best enjoyed in moderation, particularly for those watching their weight. Every 300 grams of pecan pie provides about 858 calories, 15 grams of protein, 94 grams of carbohydrates, and 49 grams of fat.

Ingredients for Pecan Pie (Serves 4):

Pecan Pie

 

For the crust:

  • 300 grams of all-purpose flour

  • A pinch of salt

  • 1/4 cup vegetable oil

  • 1 egg

  • 1/4 cup water

  • 2 teaspoons vanilla extract

For the filling:

  • 80 grams of all-purpose flour

  • 450 grams of brown sugar

  • 1 can of sweetened condensed milk

  • 15 eggs

  • 1 can of golden syrup

  • 160 grams of unsalted butter, melted

  • 1 teaspoon of salt

  • 450 grams of pecans

Preparation Method:

  1. Make the crust:
    In a large mixing bowl, combine the flour and salt. Add chopped butter and vegetable oil, then mix lightly. Add the water, egg, and vanilla extract, mixing everything together until a smooth, cohesive dough forms. Wrap the dough and refrigerate it for about 20 minutes.

  2. Prepare the filling:
    In a large bowl, mix the flour, brown sugar, and condensed milk. Add the eggs, golden syrup, melted butter, and salt. Stir until all ingredients are well combined. Fold in one-third of the pecans and stir to evenly distribute.

  3. Assemble the pie:
    Roll out the chilled dough on a floured surface, then transfer it into a pie dish. Pour the pecan filling over the crust and spread evenly. Sprinkle the remaining pecans over the surface.

  4. Bake:
    Preheat the oven to 160°C (320°F) and bake the pie for 20 minutes. Then, raise the temperature to 180°C (356°F) and continue baking for an additional 10 minutes, or until the filling is set and the crust is golden.

  5. Cool and serve:
    Remove the pie from the oven and let it cool completely. Slice and serve to family and guests for a sweet, nutty treat that’s full of tradition and flavor.

Pecan pie is more than just a dessert—it's a slice of history, rich in flavor and heritage.

Comments

Post a Comment