Beef Roast with Gravy – Beef Roast with Gravy Recipe – How to Make Beef Roast with Gravy

Beef Roast with Gravy – Beef Roast with Gravy Recipe – How to Make Beef Roast with Gravy

Beef Roast with Gravy is a hearty dish from classic American cuisine, famous for its rich and delicious flavors.

The United States is the birthplace of this dish, from where it spread around the world, becoming a favorite meal served at lunch during feasts and special gatherings.

This dish offers many health benefits: it’s rich in essential minerals like iron, which boosts blood health, and omega-3 fatty acids, which help protect the body from heart attacks. It also contains a good amount of vitamins, especially vitamin B.

Additionally, beef roast provides a solid source of protein necessary for building muscles and plenty of calories to fuel the body with energy.

Ingredients for Beef Roast with Gravy (serves four):

 

• 1 kg (about 2.2 lbs) beef roast

• Dried thyme, to taste

• Basil, to taste

• Salt, to taste

• Ground black pepper, to taste

• 2 stalks leeks, chopped

• Water for boiling, as needed

• 5 garlic cloves

For the gravy:

• 1 cup beef broth

• 2 tablespoons flour

• 1 tablespoon butter, melted

How to Make Beef Roast with Gravy:

First, heat a little oil in a pressure cooker over high heat. Add the beef roast, dried thyme, basil, salt, and black pepper. Stir briefly until the ingredients are combined.

Add enough water to completely cover the beef. Then add the chopped leeks and garlic cloves to the pot.

Once the water starts boiling, close the pressure cooker and cook over medium heat for about 30 minutes, or until the beef becomes tender.

While the beef is cooking, prepare the gravy. Melt the butter in a small saucepan over medium heat. Add the flour, stirring constantly, then gradually pour in the beef broth. Continue stirring until the sauce thickens. Remove from heat once it reaches the desired consistency.

Finally, remove the beef from the pressure cooker, slice it into smaller pieces, and arrange on serving plates. Pour the warm gravy over the beef slices, and serve immediately so your family can savor its rich and delicious taste.