Lemon Bars – Easy & Zesty Dessert Recipe

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Lemon Bars – Easy & Zesty Dessert Recipe

A Global Favorite with a Crisp Bite and Citrus Charm

Lemon bars (or lemon fingers) are a delightful dessert loved around the world for their simple preparation, refreshing lemony flavor, and crispy texture. Often served at gatherings, tea times, or festive occasions, these sweet-tart bars are both satisfying and energizing thanks to their balanced calorie content and rich ingredients.

They’re not just tasty—these bars also contain fiber, and minerals such as iron, copper, and potassium, making them a sweet treat with added benefits.

Ingredients (Serves 4):

Lemon Bars

 

For the crust:

  • 1¼ cups all-purpose flour

  • 7 tablespoons unsalted butter

  • ½ cup powdered sugar (confectioner’s sugar)

For the lemon topping:

  • 2 eggs

  • 1 cup powdered sugar

  • Zest of 1 lemon

  • Juice of 1 lemon

  • 1 tablespoon all-purpose flour

  • ½ teaspoon baking soda (bicarbonate of soda)

For garnish:

  • Powdered sugar for dusting

How to Make Lemon Bars:

Step 1: Prepare the Crust
In a mixing bowl, combine the flour, butter, and powdered sugar. Mix until the dough comes together and becomes firm.

Line a baking tray with parchment paper to prevent sticking. Press the dough evenly across the bottom of the tray using a spoon or your hands to form the crust.

Pre-bake the crust in a preheated oven at 180°C (350°F) for about 15 minutes, or until lightly golden. Remove and let it cool.

Step 2: Prepare the Lemon Topping

In a separate bowl, beat the eggs, then gradually add the sugar while continuing to whisk.

Add in the lemon juice, lemon zest, flour, and baking soda. Mix until fully blended and smooth.

Pour the lemon mixture evenly over the cooled crust.

Return the tray to the oven and bake for about 30 minutes, or until the top is set and turns a golden yellow color.

Step 3: Cool and Serve

Let the tray cool completely before cutting. Once cooled, slice the dessert into squares, rectangles, or triangles—whatever shape you prefer.

Dust with a light layer of powdered sugar for a beautiful finish.

Arrange the lemon bars on a serving plate and enjoy them with tea or coffee. Perfect for sharing with friends and family!

Bon appétit!

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