McDonald’s-Style Hamburger – Homemade McDonald’s Burger Recipe – Cooking Guide

McDonald’s-Style Hamburger – Homemade McDonald’s Burger Recipe – Cooking Guide

The McDonald’s-style hamburger is one of the most iconic fast food meals in the world. Originating from the United States, this burger has spread like wildfire across the globe, becoming a beloved staple on menus in nearly every country.

Not only is it famous for its taste, but it also offers a notable nutritional profile: every 100 grams provide about 263 calories, 3.5 grams of saturated fat, 30 grams of carbohydrates, 1.3 grams of dietary fiber, 13 grams of protein, and 2.9 mg of iron.

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Ingredients (Serves 8):

 

For the Beef Patties:

• 900 grams ground beef

• 1 egg, beaten

• ¾ cup breadcrumbs

• 3 tablespoons milk

• 2 tablespoons Worcestershire sauce

• ½ teaspoon salt

• ½ teaspoon black pepper

• 2 cloves garlic, minced

For Assembly:

• 8 burger buns

• 8 slices of cheddar cheese

• Shredded lettuce (to taste)

• Sliced onions (to taste)

• Sliced tomatoes (to taste)

For the Special Sauce:

• 1 tablespoon mayonnaise

• 4 tablespoons mustard

• 3 tablespoons ketchup

• A pinch of black pepper

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Preparation Steps:

1. Make the Patties:
In a large mixing bowl, combine the ground beef, beaten egg, breadcrumbs, milk, Worcestershire sauce, salt, pepper, and minced garlic. Mix thoroughly until all ingredients are well incorporated. Shape the mixture into medium-sized patties.

Place the patties in the refrigerator for about 30 minutes to firm up.

2. Cook the Patties:
Heat a small amount of oil in a skillet over high heat. Cook each patty until browned on one side, then flip to cook the other side evenly. Once both sides are cooked through, place each patty on a baking tray.

3. Melt the Cheese:
Top each hot patty with a slice of cheddar cheese, then place them in the oven briefly just until the cheese melts over the meat.

4. Prepare the Sauce:
In a small bowl, mix together ketchup, mayonnaise, mustard, and black pepper until smooth and creamy.

5. Assemble the Burger:
Spread a small amount of the special sauce on the bottom half of each bun. Add the beef patty with melted cheese, then top with lettuce, onion, and tomato slices. Finish with the top half of the bun.

6. Serve:
Arrange the burgers on serving plates and enjoy them hot with fries or your favorite side dish. These homemade McDonald’s-style burgers deliver that familiar, satisfying fast food taste—right from your kitchen.