Pumpkin Dessert with Cream – Delicious and Nutrient-Packed Recipe

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Pumpkin Dessert with Cream – Delicious and Nutrient-Packed Recipe

A Global Favorite for Its Simplicity, Taste, and Health Benefits

Pumpkin dessert with cream is a globally loved sweet treat. It has gained wide popularity due to its easy preparation, accessible ingredients, and impressive nutritional value. Rich in calories, it provides the body with a quick energy boost. Moreover, pumpkin is loaded with fiber to support digestion, vitamins that strengthen immunity, and even compounds known to help reduce prostate enlargement in older adults.

Ingredients (Serves 4):

Pumpkin Dessert with Cream

 

For the cake base:

  • 4 eggs

  • 1⅔ cups white sugar

  • 1 cup vegetable oil

  • 1 jar of pumpkin jam

  • 2 cups all-purpose flour

  • 2 teaspoons baking powder

  • 1 teaspoon baking soda

  • 2 teaspoons ground cinnamon

  • 1 teaspoon salt

For the cream topping:

  • 1 pack of cream cheese

  • ½ cup melted butter

  • 1 teaspoon liquid vanilla

  • 2 cups powdered sugar

How to Prepare Pumpkin Dessert with Cream:

Step 1: Prepare the Cake Batter
In a blender or electric mixer, combine the eggs, sugar, vegetable oil, and pumpkin jam. Blend until smooth and well-combined.

In a separate bowl, mix together the flour, baking powder, baking soda, cinnamon, and salt. Gradually add this dry mixture to the pumpkin mixture, stirring until fully incorporated and the batter becomes smooth.

Step 2: Bake the Cake
Grease a baking pan with butter to prevent sticking, then pour in the batter evenly. Bake in a preheated oven at 180°C (350°F) for about 30 minutes, or until a toothpick inserted comes out clean.

Once baked, remove from the oven and allow it to cool completely before decorating.

Step 3: Make the Cream Topping
In a mixing bowl, combine the cream cheese, melted butter, and vanilla extract. Beat the ingredients until smooth and creamy. Gradually add in the powdered sugar, continuing to mix until the frosting reaches a soft, spreadable consistency.

Step 4: Final Assembly
Once the cake is fully cooled, spread the cream topping evenly over the surface.

Cut into squares, plate, and serve. This dessert pairs wonderfully with tea or coffee and is perfect for both family gatherings and festive occasions.

Bon appétit!

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