Chocolate Basbousa – Recipe

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Chocolate Basbousa – Recipe

Chocolate Basbousa is a beloved Middle Eastern dessert enjoyed across the Arab world, known for its rich, indulgent flavor and soft, moist texture.

The name basbousa comes from the Arabic verb “bas,” meaning to moisten flour with water before mixing it with oil or ghee.

This dessert is high in energy, with 300 grams providing about 550 calories, 7 grams of protein, 27 grams of fat, and 71 grams of carbohydrates. It fuels the body, supports heart health by improving blood circulation, and may reduce the risk of atherosclerosis and blood clots.

It is also a source of essential minerals such as iron, which supports healthy blood, and calcium, which helps maintain strong bones. Its vitamins boost immunity, while the chocolate enhances mood, improves memory, and brings joy to the senses.

Ingredients (Serves 4)

Chocolate Basbousa

 

  • 1 egg

  • ¾ cup sugar

  • ¼ cup oil

  • 1½ cups semolina

  • ¾ cup yogurt

  • ¼ teaspoon baking powder

  • ¾ tablespoon cocoa powder

  • Almonds for garnish

Method

  1. In a mixing bowl, combine the semolina, yogurt, egg, baking powder, cocoa powder, sugar, and oil. Stir well until smooth and well-blended. Let the mixture rest for about 1 hour.

  2. Grease a baking dish with oil to prevent sticking, then pour in the mixture.

  3. Preheat the oven to 180°C (350°F) and bake for about 30 minutes, or until fully cooked.

  4. Remove from the oven, garnish with almonds, and let it cool completely.

  5. Slice into squares or diamonds and serve to your family for a rich, chocolatey treat.

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