Chocolate Pizza with Marshmallows and Strawberries – Recipe
Chocolate pizza with marshmallows and strawberries is a delicious dessert inspired by the classic Italian pizza, but prepared in a sweet version.
This treat is often made for special occasions, evening gatherings, and family get-togethers, as it combines a rich flavor with an appealing presentation.
It’s a high-energy dessert, thanks to its generous calorie content, making it a great source of quick energy. Its benefits come from its ingredients—rich in various vitamins, especially vitamin C, and packed with dietary fiber that aids digestion. It can also help improve blood circulation, support heart health, and reduce the risk of atherosclerosis and blood clots. Additionally, it helps maintain healthy blood pressure levels.
The dessert also provides a variety of minerals, such as iron for healthy blood, calcium for strong teeth, as well as sodium, potassium, and zinc.
Ingredients (Serves 4)
For the dough:
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3 cups all-purpose flour
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2 tablespoons plain yogurt
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1 cup warm milk
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2 tablespoons vegetable oil
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2 tablespoons sugar
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1 tablespoon instant yeast
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½ teaspoon baking powder
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A pinch of salt
For the topping:
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2 cups marshmallows
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2 cups fresh fruit (your choice)
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1 cup Nutella chocolate spread
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2 cups sliced strawberries
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1½ cups chopped chocolate pieces
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1 cup M&M’s
Method
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In a large bowl, mix the vegetable oil with yogurt until combined. Add the flour, yeast, sugar, salt, and baking powder, and stir until blended.
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Gradually pour in the warm milk while mixing, until a soft dough forms. Cover and let it rise until doubled in size.
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Preheat the oven to 180°C (350°F). Grease a pizza pan with oil to prevent sticking. Spread the dough evenly and bake for about 15 minutes.
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Remove from the oven, spread the Nutella over the crust, and top with marshmallows. Return to the oven for 5 minutes, until the marshmallows begin to melt.
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Take it out and top with fresh fruit, sliced strawberries, chopped chocolate, and M&M’s. Serve warm and enjoy its irresistible flavor.

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