Date and Cinnamon Pie – Recipe

on

Date and Cinnamon Pie – Recipe

Date and cinnamon pie is a wonderfully healthy dessert, thanks to its main ingredient: dates. Dates are a natural energy booster, rich in essential minerals, and known to strengthen the immune system.

Because it’s easy to prepare, this dessert is perfect for special occasions and gatherings.

This recipe serves 4 to 6 people.

Ingredients:

Date and Cinnamon Pie

 

  • 3 medium eggs

  • 2 cups water

  • 1 cup pitted dates

  • 1 cup flour

  • 1 tsp grated orange zest

  • 1 tbsp cornstarch

  • 2 cans Nestlé cream

  • 1 cup fine sugar

  • 1 cup vegetable oil

  • 1 tsp ground cinnamon

  • 1 tsp baking powder

  • 1 tsp vanilla

Preparation Method:

  1. Place the dates in a deep bowl, add the water, and blend with an electric mixer until smooth.

  2. In another bowl, combine the date mixture with flour, orange zest, cornstarch, sugar, cream, cinnamon, baking powder, and vanilla. Mix with an electric mixer for about 3 minutes until well blended.

  3. In a separate bowl, beat the oil and eggs together for 6–7 minutes until frothy. Gradually fold this mixture into the batter, mixing gently without overbeating.

  4. Prepare a muffin tray with 16 small molds, lining each with paper cups. Spoon the batter into the molds, filling each about three-quarters full.

  5. Preheat the oven to 190°C (375°F). Bake the pies for 20–25 minutes, or until a toothpick inserted into the center comes out clean.

  6. Remove from the oven and let cool for about 5 minutes before serving.

  7. Serve the pies plain or with vanilla sauce (optional).

To prepare vanilla sauce:

Mix 1 can Nestlé cream with 1 tbsp cornstarch, 1 cup water, 100 g sugar, and 1 tsp vanilla. Cook over medium heat, stirring constantly, until the mixture boils and thickens. Remove from heat, let cool, and serve chilled alongside the pies.

Enjoy this soft, fragrant, and healthy date and cinnamon pie – Sahtein!

Comments

Post a Comment