Fried Donuts – Recipe and Preparation Method

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Fried Donuts – Recipe and Preparation Method

Donuts are one of the most popular and beloved desserts around the world. They are quick to prepare, delicious, and enjoyed by people of all ages.

They are especially popular in the winter season, as they provide warmth and energy to help the body cope with cold weather.

These pastries are known for their round shape with a hole in the middle, and chefs often decorate them with chocolate, jam, or nuts. Donuts are also known as sweet cakes and belong to the family of fried dough pastries.

The origins of donuts trace back to the United States, where they were first made before spreading globally to become an international dessert.

Nutritionally, every 50 g serving of donuts contains about 183 calories, 8 g fat, 5 g saturated fat, 20 mg cholesterol, 24 g carbohydrates, and 4 g protein.

Ingredients for Fried Donuts:

Fried Donuts

 

  • 2 ½ cups flour

  • 2 teaspoons instant yeast

  • 3 tablespoons butter

  • 3 tablespoons sugar

  • ¼ teaspoon salt

  • ½ cup milk

  • 1 egg

  • 2 cups vegetable oil (for frying)

For decoration:

  • Melted chocolate

  • Powdered sugar

  • Jam

Preparation Method:

  1. In a large bowl, combine the flour, yeast, sugar, and salt. Mix well.

  2. Add the butter and blend it into the flour mixture. Beat the egg and add it in, followed by the milk. Knead until you get a smooth dough that does not stick to your hands.

  3. Cover the dough and leave it to rise for about 2 hours.

  4. Once ready, cut the dough into equal portions. On a floured surface, shape each piece into a circle with a hole in the center.

  5. Heat oil in a frying pot. Fry the donuts until golden and fully cooked. Remove and let cool slightly.

  6. Decorate with melted chocolate, jam, or powdered sugar. Serve and enjoy these delightful treats with family.

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