Lebanese Chicken Fatteh – Recipe

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Lebanese Chicken Fatteh – Recipe

Lebanese chicken fatteh is one of the many varieties of fatteh, a traditional Middle Eastern layered dish that differs in preparation from one country to another.

In Lebanon, this dish is considered a staple on festive tables, especially during holidays. It is loved for its rich flavor, beautiful presentation, and ease of preparation.

This recipe serves 4 people.

Nutrition (per 300 g serving):

Lebanese Chicken Fatteh

 

  • 854 calories

  • 54 g protein

  • 57 g carbohydrates

  • 47 g fat

Ingredients:

For the base:

  • 1 large loaf of Arabic bread

  • 1 kg whole chicken

  • 6 cups (1500 ml) water

  • 1 small onion (100 g), diced

  • 4 chicken bouillon cubes (Maggi)

  • 1 cinnamon stick

  • 2 tbsp toasted pine nuts

  • 2 tbsp toasted pistachios

  • 2 tbsp toasted almonds

  • 1 tbsp fresh parsley, chopped

For the rice:

  • 2 tbsp vegetable oil

  • 250 g ground beef

  • ½ tsp ground cinnamon

  • ½ tsp black pepper

  • ½ tsp ground cardamom

  • 1 ½ cups (300 g) basmati rice

For the yogurt sauce:

  • 2 cups (500 g) plain yogurt

  • 4 garlic cloves, very finely minced

  • 2 tbsp tahini paste

Preparation Method:

  1. Cut the Arabic bread into small pieces and fry lightly in oil until golden. Drain well and spread in a large serving dish.

  2. In a deep pot, place the chicken and water. Bring to a boil, skimming off any foam that forms. Add the onion, bouillon cubes, and cinnamon stick. Cook for 50 minutes or until the chicken is fully cooked.

  3. Remove the chicken from the broth, debone, and set the meat aside along with the broth.

  4. For the rice: Heat oil in a pot, add the ground beef and spices, and cook until golden. Stir in the rice, then add 2 ¼ cups (560 ml) of chicken broth. Cover and cook on low heat for 25 minutes, or until the rice is fully cooked.

  5. To assemble: Pour a little chicken broth over the fried bread. Spread the cooked rice on top, then spoon over the yogurt sauce made by mixing yogurt, garlic, and tahini. Place the chicken pieces and beef mixture on top.

  6. Garnish with toasted nuts and chopped parsley. Serve immediately while warm.

Enjoy the authentic taste of Lebanese Chicken Fatteh – Sahtein!

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